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Artwork for For the Love of Adobo

For the Love of Adobo

Mark Corbyn

From a co-founder of The Adobros supper club: a love (news)letter to adobo, Filipino food and culture - told through essays, recipes, reviews and more

Platform
Substack
PricingFreemiumPublishesMonthly
Issues15SubscribersRead theadobros.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Filipino Culinary Alphabet, Part 3

You can find Part 1 here, and Part 2 here

4 months ago
4
0

A Filipino Culinary Alphabet, Part 2

You can find Part 1 here

7 months ago
2
0

The Lechon Exemption

How a tiny island in the Visayas came to eat meat during Holy Week

8 months ago
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Paid

A Filipino Culinary Alphabet, Part 1

During East and South East Asian (ESEA) Heritage Month last year, I decided that a fun project (and an easy way of generating social media content, haha) would be to do my own version of a Filipino Culinary Alphabet: one entry for each lett...

9 months ago
4
0

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Authors

The writers behind this newsletter.

  • Mark Corbyn

    Mark Corbyn is an English-Filipino chef and writer based in London, cooking up Filipino food for his wife, daughter and dog, as well as the paying public as a co-founder of The Adobros supper club

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