From a co-founder of The Adobros supper club: a love (news)letter to adobo, Filipino food and culture - told through essays, recipes, reviews and more
Platform | Substack | Pricing | Freemium | Publishes | Monthly |
---|---|---|---|---|---|
Issues | 15 | Subscribers | Read | theadobros.substack.com |
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You can find Part 1 here, and Part 2 here
You can find Part 1 here
How a tiny island in the Visayas came to eat meat during Holy Week
During East and South East Asian (ESEA) Heritage Month last year, I decided that a fun project (and an easy way of generating social media content, haha) would be to do my own version of a Filipino Culinary Alphabet: one entry for each lett...
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The writers behind this newsletter.
Mark Corbyn is an English-Filipino chef and writer based in London, cooking up Filipino food for his wife, daughter and dog, as well as the paying public as a co-founder of The Adobros supper club
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