For the Love of Adobo
Mark CorbynFrom a co-founder of The Adobros supper club: a love (news)letter to adobo, Filipino food and culture - told through essays, recipes, reviews and more
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | theadobros.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Lechon Exemption
How a tiny island in the Visayas came to eat meat during Holy Week
A Filipino Culinary Alphabet, Part 1
During East and South East Asian (ESEA) Heritage Month last year, I decided that a fun project (and an easy way of generating social media content, haha) would be to do my own version of a Filipino Culinary Alphabet: one entry for each lett...
Some festive recipes
A look into how I develop the dishes I do for The Adobros
Knowing Filipino Food: Soup Season, Filipino-Style
If you were paying attention to UK Filipino foodie social media on Sunday 5th November, you might have noticed a little bit of a kerfuffle about tinola, or more specifically, a version of tinola made by Simon Rimmer on Channel 4’s Sunday Br...
Authors
The writers behind this newsletter.
Mark Corbyn is an English-Filipino chef and writer based in London, cooking up Filipino food for his wife, daughter and dog, as well as the paying public as a co-founder of The Adobros supper club
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