Escape to La Ferme
Amy AroraAdventures in renovating a farm in the south-west of France
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | amyarora.substack.com |
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Latest Issues
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Getting serious
Thank you so much to Jack Cullen and agirlcalledlynsey for recommending my Substack! Welcome new subscribers. There are nearly 100 of you now! This brings me such joy. Join the party by clicking below:
The inconvenience of this farm life that we love
Happy New Year! I write this sitting not in the kitchen sink, but in front of the fire, having loaded up three giant logs and feeling very grateful for the balmy outside temperature of 13 degrees. It’s our second winter here and central hea...
New season, new veggies, new baby
‘Mama, c’est Winter now?’ My eldest pronounces ‘Winter’ extra carefully, as though his mouth is full of marbles. He looks outside at the dark sky, wondering why on earth we are awake and getting ready for school in the middle of the night. ...
Why did the lettuce blush?
Just a quick one from me today: still pregnant and restless, still not good at being patient. In the next few days life will change irreversibly as we become a family of four, and I can’t settle to anything. Everything I write is rubbish.
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Authors
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Something about city mice becoming country mice... Either way, I'd rather not see mice. Musings on farm life in the South of France, motherhood, teaching, writing and, of course, food.
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