Bite-Sized Jewish History
Dr. Alexandria Fanjoy SilverJewish history made gastronomic, irreverent, and undeniably delicious.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | bitesizedhistory.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Sacred Spread
# The Sacred Spread
But who is going to cut the cheese?
My nuclear family approaches the holiday season each year with complicated feelings—perhaps unsurprising, and certainly not uncommon, in convert families. My life is completely Jewish: I teach at a Jewish day school, work for a Jewish summe...
Rupture & Return: Jewish Food after the Holocaust
A history of Jewish food has too many terroirs to taste in one go; dishes stretch from Poland to Spain, from Iraq to India. In many ways, it is food that has kept the soul of the Jewish people, a (hopefully) tasty morsel that’s part of the ...
יציאת אתיופיה
Every year, we sit around a Passover Seder — still the most commonly-observed tradition among Jews around the world — and tell the story of the exodus from Egypt, when the Israelites were forced to flee across the Red Sea and the desert en ...
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Authors
The writers behind this newsletter.
Dr. Alexandria Fanjoy Silver teaches Jewish history full-time, and obsessively buys and reviews books in whatever spare time she has between studying, teaching, travelling and feeding her husband and three children.
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