Alexis’s Substack
The Dirt Beneath My FeetReflections on farming and life and what it means to contribute to this world.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | alexiskoefoed.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #105 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The 5 Principles of Soil Health
Farming practices evolve as farmers work the land, learn from experience, and adapt to the challenges they encounter. At Soul Food Farm, this process is no different. Over the past 25 years, my education to learn more about soil health has ...
Planting Hardy Annual Flowers For Spring
Photo: seedlings in the hoop house
Dad, My American Hero
I wondered what to write this morning, waking up to fog drifting across the farm and the sound of rain. Maybe I’d share a little about the weekend’s workshop or planting hardy annuals for the spring garden. But then I remembered—today is Ve...
The Italian Garden and Lunch
As we welcome the cooler days of fall, it’s hard to let go of Italy. In late September, my friends Rose LoveallSale, Morningsun Herb Farm, Stefani Bittner of Homestead Design Collective, and I set off for the dreamy landscapes of Puglia. Th...
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Authors
The writers behind this newsletter.
Alexis Koefoed owns Soul Food Farm, a 55-acre farm in Northern California home to several diversified projects that include olive oil, flowers, vegetables, and a farmstand working with local farmers
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