Alexis’s Substack
The Dirt Beneath My FeetReflections on farming and life and what it means to contribute to this world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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alexiskoefoed.substack.comLatest Issues
A Women's Gathering at the Farm
There are moments on a farm when the work slows down just enough to remember why the farm has always felt so special in the first place.
The shade of the olive trees in late afternoon. Birds moving through the orchard. Flowers in the field...
A Small Thank You from the Farm
Spring on a farm always feels a little exciting.
There is still so much to do, but also that familiar pull to begin again makes me happy. The gates open, the Farmstand comes back to life, flowers are blooming, and the long rhythm of the se...
This Farm Is Open
A New Season at the Farm
May is here, and with it comes the feeling that the farm is waking up again.
The Farmstand reopens Saturday, May 2, 2026 from 9–5, and after that our regular hours will be Thursday, Friday, and Saturday, 9–5 May-D...
New Things to Look Forward to at the Farm
March arrived feeling more like early summer, with temperatures climbing into the high 80s. It’s hard not to run out into the garden and start planting tomatoes and cucumbers, and I admit I did just that. But April often brings frost, so be...
The Wind, The Sun, The Soil, in a Bottle.
We harvested the new olive oil in October 2025 and have kept it in cold storage to allow the sediment to settle over the last few months. During this quiet time of year, it also gave us a chance to take a bottle to the lab last week for a c...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Alexis Koefoed owns Soul Food Farm, a 55-acre farm in Northern California home to several diversified projects that include olive oil, flowers, vegetables, and a farmstand working with local farmers
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