Reflections on farming and life and what it means to contribute to this world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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alexiskoefoed.substack.comLatest Issues
October is here
So Much to Tell You From the Farm
I know I just sent out a Substack letter a week ago, but there is so much to tell you as we move into October.
First, I wanted to share some of the big changes we have been making at the farmstand.
The...
The End of Summer
There is a particular feeling on the farm at the end of summer.
Everything looks a little tired. The flowers are beginning to fade, the fields are dusty, and there are still so many projects to finish.
After months of sunshine and summer...
Peace & Quiet
The farm has always been a mystery to me and I’ve spent years trying to untangle that elusive feeling. With its ancient oak trees, wild birds, deer wandering through the hills and gardens, what makes this place special?
At first, I wondere...
Land Is Wealth
Over the years, I’ve spent countless hours thinking about what agritourism is and how it fits within established farm businesses. On the surface, it seems like a simple question about inviting the public onto farms to reconnect people with...
Summer at the Farm
I have to begin this farm newsletter with sad news. Earlier this year, we said good bye to Batman. It’s taken me along time to tell you because I was so sad, but it had to be said. So many of you grew up with him, or had to toss him out of...
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for Alexis’s Substack.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #233 |
Authors
The writers behind this newsletter.
Alexis Koefoed owns Soul Food Farm, a 55-acre farm in Northern California home to several diversified projects that include olive oil, flowers, vegetables, and a farmstand working with local farmers
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