Alexis’s Substack
The Dirt Beneath My FeetReflections on farming and life and what it means to contribute to this world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 2 years ago | Last Issue | 5 months ago |
| Active | |||||
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alexiskoefoed.substack.comLatest Issues
A Winter Note From The Farm
As we head into the quieter months on the farm, I wanted to take a moment to share something important.
Each year, we invite our community to join us as Soul Food Farm Supporter Members. A twentyfive dollar membership helps sustain the far...
A Time For Rest
As the year comes to a close, I want to pause and thank all of you, our customers, friends, and neighbors, who spent time with us at the farm this year. Whether you stopped by the farmstand regularly or just once, your presence here matters...
The Magic of Daffodils
Earlier this year, on a rainy January night (it was 2 in the morning), it seemed like a brilliant idea to order daffodil bulbs (I was binging on online seed catalogs). And before I knew it, I had ordered five thousand daffodil bulbs. In the...
FALL
The Olive Harvest
Summer has slipped away, and today’s crisp fall air feels like a gentle reminder of all the goodness this season brings. The olive harvest is in, the bulbs are tucked into the ground, and Rose and I have planted our new l...
Soul Food Farm Olive Harvest 2025
Planning Our 2025 Olive Harvest
I’m sitting at the farmstand today working on the computer and the weather has a chill. I’m wrapped in a sweater, even while the sun keeps shining and low hanging clouds drift by. Next week, the forecast cal...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
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Alexis Koefoed owns Soul Food Farm, a 55-acre farm in Northern California home to several diversified projects that include olive oil, flowers, vegetables, and a farmstand working with local farmers
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