
For people who want to celebrate life in a beautiful, edible garden, whether they have a garden or not.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 87 | Subscribers | Read | thebeautifulediblegarden.substack.c... |
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It’s the time of year again to start dreaming and planning for your spring and summer garden and harvests. What are this year’s vegetables? What are the flowers that will grace your tables? What can you plan to enjoy this spring and set the...
As we look ahead to the 2026 growing season, I’m excited to share an excerpt from my third book, The Fragrant Flower Garden: Growing, Arranging & Preserving Natural Scents (Ten Speed Press). This is the first of two posts sharing what I’m e...
Our California bees have been blessed with a mild winter. On sunny days, they’re already out foraging—dusty with pollen from early-blooming hellebores, ornamental quince and rosemary in the garden. You can see they are foraging a variety of...
We all need water, food and air to survive. In the case of plants, soil is where they get all three. Healthy soil determines if a garden is lush and beautiful or if the garden struggles. The most important investment you can make in your ga...
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Stefani Bittner is the owner of Homestead Design Collective and is the co-author of The Beautiful Edible Garden, Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants and The Fragrant Flower Garden (Ten Speed Press).
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