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The Beautiful Edible Garden

Stefani Bittner, Rosalind Bassett

For people who want to celebrate life in a beautiful, edible garden, whether they have a garden or not.

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Substack
PricingOnly free issuesPublishesWeekly
Issues92Founded2 years agoLast Issue13 days ago
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Latest Issues

Edible flowers

Adding edible flowers to your cooking and cocktails is a surprisingly easy way to use your harvest. They add fresh dabs of color and introduce unique flavors to your dishes. As always, use only edible flowers that have been grown organicall...

13 days ago
9

Salad Burnett

I just got back from Puglia, where salad burnet grows wild around Trulli Trazzonara. It’s everywhere right now—threaded in among wild oregano, olive-leaf arugula, fennel, calamentha nepeta, chicory, and the first wild asparagus of the seaso...

a month ago
9
2

When the Hive Takes Flight

The warmer and extended spring days trigger growth in our gardens and our bee colonies. In spring we start to encounter swarms of bees that have outgrown their hives. Swarming is a natural process and how honeybees reproduce.

How do we kn...

a month ago
6

Spring, Citrus, and a Bottle of Vin d’Orange

One of the most recognizable and pleasing scents in the garden, citrus is a large plant genus of flowering and fruiting evergreen shrubs and trees. The leaves, flowers, fruit and fruit rind are all beauitfuly fragrant.

Citrus boasts glossy...

2 months ago
13
2

Villandry Marigold

I love marigolds. An obvious statement for an edible gardener — but it wasn’t always the case. It took a hard-to-find, possibly made-up variety to finally win me over.

Villandry marigold in an edible flower planting bed, along with floweri...

2 months ago
16
1

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  • Stefani Bittner

    Stefani Bittner is the owner of Homestead Design Collective and is the co-author of The Beautiful Edible Garden, Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants and The Fragrant Flower Garden (Ten Speed Press).

  • Rosalind Bassett
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