Stefani Bittner is the owner of Homestead Design Collective, a SF Bay Area landscape design firm focused on creating beautiful gardens that provide harvest and the co-author of The Beautiful Edible Garden, Harvest & The Fragrant Flower Garden.
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But did you know that it’s also edible? We love it so much that we recommend planting early-, mid-, and late- blooming varieties in the garden, which will give you three to four straight months of flowers and bountiful harvests.
Spring has arrived in full force, and it's the perfect time to head out to the garden and start planting! But before you dive in, join me next week for two fantastic hands-on garden classes in the SF Bay Area. Don’t miss this chance to get ...
In late February, we installed two colonies of bees at Homestead. The equipment we had was new, and I thought it would take the bees several months to create honeycomb on the plastic frames and start filling the box with bees and honey. I w...
Early spring is a time for fresh, bright, chartreuse greens; tender new shoots of delicate herbs; and flowering branches filled with fragrant blooms. Once the garden wakes up, it explodes with growth and color: the deep reds of rhubarb stal...
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Stefani Bittner is the owner of Homestead Design Collective and is the co-author of The Beautiful Edible Garden, Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants and The Fragrant Flower Garden (Ten Speed Press).
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