
Craveworthy, Simple Food.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 276 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||

A reader named Kevin wrote in after yesterday’s turkey post. He uses a Chef iQ wireless probe and wanted to know exactly where it goes.
Good question. Most turkeys aren’t ruined by a bad recipe. They’re ruined by a thermometer in the wrong...
Part 1 of my Thanksgiving series: buy the right bird, read the labels, and why spatchcocking beats every other method.
When I was a kid in New Jersey, I decided to clean out the fridge right before Thanksgiving. There was a turkey in there...
The kids get home from school and immediately announce that they’re starving. They ate lunch. Apparently that was a lifetime ago.
We had cooked chicken breast in the refrigerator, so I turned it into something they love. Crispy chicken mel...
You’ve got 25 minutes to put dinner on the table. The kids just got home from practice, you haven’t planned anything, and you’re staring at a pound of ground turkey wondering how to make it interesting.
This is one of my go-to meals for ex...
A restaurant dinner you can make at home with one pan and a few simple ingredients.
If I had to pick one salmon dish to sell out at my restaurant, this would be it.
Subscribers, engagement, traffic and sponsorship for American Gravy.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where American Gravy ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 3.8k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #97 | |
| #86 |
The writers behind this newsletter.
Chef, cookbook author, and restaurant owner who believes good food starts at home. Restaurant-ready recipes, no nonsense
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