Craveworthy, Simple Food.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 247 | Founded | 4 years ago | Last Issue | 23 days ago |
| Active | |||||
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Simple Lemon Thyme Chicken and Potatoes
There’s a version of this dish that costs a fortune at a restaurant. Crispy chicken, buttery potatoes, sharp greens, and a buttery lemon pan sauce, served in a rustic bowl for well over $30. This is not that version.
This is the one...
Birria Tacos That Deliver
A Quick History (Why This Taco Exists)
Birria comes from the Mexican state of Jalisco and is traditionally made with goat, which is tough, gamey meat that needs long, slow cooking to become something worth eating (another recipe for ano...
Citrus-Garlic Grilled Flap Meat (Carne Asada Style)
I don’t shop like a normal person anymore; instead, I shop like a restaurant owner who’s been burned by food costs one too many times. I don’t walk into the grocery store looking for a recipe, I walk in looking for a deal. Whatever’s on sal...
Pork Belly for $4/lb
Every now and then, the market hands you a layup. This week in Southern California, pork belly has been sitting at $4/lb at Whole Foods — and that’s one of those rare moments where a luxury cut turns into weeknight food. So I grabbed a slab...
Guinness-Braised Short Ribs
Every year around St. Patrick’s Day, everyone defaults to corned beef. Don’t get me wrong, I love it — but if you want something deeper, richer, and honestly more impressive, you go with short ribs. This is one of those dishes that looks li...
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Authors
The writers behind this newsletter.
Chef, cookbook author, and restaurant owner who believes good food starts at home. Restaurant-ready recipes, no nonsense
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