Craveworthy, Simple Food.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 263 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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andrewgruel.substack.comLatest Issues
I Tested Raising Cane’s Sauce 50 Times. This Is the Perfect Ratio
Let’s be honest. The real reason people go to Raising Cane’s isn’t the chicken.
It’s the sauce.
That creamy, peppery, slightly tangy sauce is what makes the whole meal memorable. The ingredients aren’t especially complicated, but getting...
How to Eat Better for Less
Food has gotten expensive over the past 5 years. But I also think we’ve been taught to shop for food in one of the most expensive ways possible. We buy individual meals instead of ingredients. Many times people pay someone else to chop, sea...
The Juiciest Turkey Burger You’ll Ever Make
Turkey burgers should be an easy win. They are often cheaper than ground beef and they make for a simple weeknight dinner.
So why don’t more people make them?
Because most turkey burgers are dry, flavorless hockey pucks.
This recipe fixe...
Smoky Lemon Chicken & Crispy Potatoes
One of the biggest myths about cooking with real, whole ingredients is that it has to be expensive. Trust me, it doesn’t.
This is exactly the kind of dinner I love - chicken, potatoes, butter, lemon and spices. Nothing here is complicated;...
The Creamy Green Sauce You’ll Put on Everything
This fresh, citrusy sauce was inspired by chimichurri, but a little mayonnaise and one unexpected ingredient take it somewhere completely different.
Summertime is sauce time.
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Authors
The writers behind this newsletter.
Chef, cookbook author, and restaurant owner who believes good food starts at home. Restaurant-ready recipes, no nonsense
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