Craveworthy, Simple Food.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 249 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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Cowboy Butter
Cowboy Butter: The Sauce That Makes Everything Taste Better
There are a lot of complicated sauces out there. This isn’t one of them. Cowboy butter is the kind of thing every home cook should keep in the refrigerator. It takes about five...
11 Grilling Mistakes That Are Ruining Your Cookout
As grilling season kicks into full gear, millions of Americans will dust off their grills, throw on some burgers, and make the same mistakes they’ve been making for years.
The funny thing is, most grilling disasters aren’t caused by bad in...
Simple Lemon Thyme Chicken and Potatoes
There’s a version of this dish that costs a fortune at a restaurant. Crispy chicken, buttery potatoes, sharp greens, and a buttery lemon pan sauce, served in a rustic bowl for well over $30. This is not that version.
This is the one...
Birria Tacos That Deliver
A Quick History (Why This Taco Exists)
Birria comes from the Mexican state of Jalisco and is traditionally made with goat, which is tough, gamey meat that needs long, slow cooking to become something worth eating (another recipe for ano...
Citrus-Garlic Grilled Flap Meat (Carne Asada Style)
I don’t shop like a normal person anymore; instead, I shop like a restaurant owner who’s been burned by food costs one too many times. I don’t walk into the grocery store looking for a recipe, I walk in looking for a deal. Whatever’s on sal...
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Authors
The writers behind this newsletter.
Chef, cookbook author, and restaurant owner who believes good food starts at home. Restaurant-ready recipes, no nonsense
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