American Gravy
andrew gruel, Lauren GruelCraveworthy, Simple Food.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 177 |
| Subscribers | Read | andrewgruel.substack.com |
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| #144 | |
| #77 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cooking Bacon
Bacon is one of those universal comfort foods that everyone loves. Whether it’s a crispy strip on the side of your eggs, crumbled over a salad, or a savory snack, it’s a true crowd-pleaser in our house.
Baking Soda and Beef
Scrolling through social media the other night, I stumbled upon a question about the use of baking soda on beef to tenderize it. This piqued my interest, especially since I know it's a common technique in Chinese and Asian cooking called ve...
LA Wildfires
First and foremost, thank you all that donated and volunteered at our restaurant over the last month to help those in need after the LA Wildfires. It has been a crazy month, but in the face of tragedy, we saw the best in people.
The Perfect Sandwich Bread
Hello American Gravy Subscribers. Let’s talk about everyone’s favorite subject, bread. While many of you know my love for sourdough(RIP Charlene, IYKYK), I wanted to provide a recipe that everyone can make and enjoy. This will be your #1 go...
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