Craveworthy, Simple Food.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 252 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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andrewgruel.substack.comLatest Issues
Smashed Potato Crisps
There’s something incredibly satisfying about turning a humble potato into something that tastes like a potato chip. These crispy smashed potatoes have a crunchy exterior, a creamy center, and enough texture to keep you reaching back for “j...
The Keto Burger Bun That Works
One of the biggest challenges with keto cooking is bread. Most low-carb breads either taste like eggs, crumble apart when you bite into them, or require a shopping list full of ingredients that sound more like a chemistry experiment than fo...
The Blue Cheese Dressing That Belongs on Everything
There are few things more disappointing than a bottled salad dressing. Most are loaded with stabilizers, gums, excess sugar, and enough mystery ingredients to make you wonder what happened to the simple dressings we grew up with. This recip...
Cowboy Butter
Cowboy Butter: The Sauce That Makes Everything Taste Better
There are a lot of complicated sauces out there. This isn’t one of them. Cowboy butter is the kind of thing every home cook should keep in the refrigerator. It takes about five...
11 Grilling Mistakes That Are Ruining Your Cookout
As grilling season kicks into full gear, millions of Americans will dust off their grills, throw on some burgers, and make the same mistakes they’ve been making for years.
The funny thing is, most grilling disasters aren’t caused by bad in...
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Authors
The writers behind this newsletter.
Chef, cookbook author, and restaurant owner who believes good food starts at home. Restaurant-ready recipes, no nonsense
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