
Craveworthy, Simple Food.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 268 | Founded | 4 years ago | Last Issue | 2 days ago |
| Active | |||||

You know that bottle of barbecue sauce sitting on the table at a barbecue spot? The plastic squeeze bottle with a piece of blue tape on it? That’s the kind of sauce we’re going for here.
This is my take on a Carolina style barbecue sauce....
People walk past roasts at the grocery store because they don’t know what to do with them. They see a tri tip and think they need a smoker, a complicated marinade, or an entire afternoon to make it good.
You can do this in your oven. Simpl...
The difference between dinner in your kitchen and a restaurant-quality meal usually isn’t an expensive ingredient; it’s technique (and 20% gratuity). Restaurants must turn relatively inexpensive ingredients into food people will pay for and...
One of the most common questions I get from people learning how to cook is simple: How do I make a basic barbecue sauce?
It’s a great question because barbecue sauce isn’t just one recipe. It’s a foundation. Once you understand how to bala...
We all know the feeling - you buy a beautiful $6 container of strawberries, and two days later you reach into the refrigerator and half of them look like a science experiment. Food is expensive enough; we don’t need to make it more expensiv...
Subscribers, engagement, traffic and sponsorship for American Gravy.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where American Gravy ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 4.6k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #78 | |
| #81 |
The writers behind this newsletter.
Chef, cookbook author, and restaurant owner who believes good food starts at home. Restaurant-ready recipes, no nonsense
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