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Ana’s Substack

Ana Hito

A weekly glimpse into a life lived between worlds—through recipes, motherhood, and stories from a remote ranch in the Pacific.

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Substack
PricingFreemiumPublishesDaily
Issues67Founded2 years agoLast Issue8 days ago
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Latest Issues

Thai Food At The Edge Of The World

The closest thing to takeout on Rapa Nui is becoming slightly unhinged in your own kitchen.

There are certain foods that become exponentially more appealing the second you no longer have access to them. Thai food is one of those foods.

8 days ago
4
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Mirror, Mirror, Not on the Wall

I haven't owned a mirror in four years. I think I like myself better.

There’s a very specific kind of woman who owns one of those giant mirrors that leans against the wall like a portal to another, better version of herself. She stands in...

13 days ago
4
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Motherhood without the flowers

This Mother's Day started with rain and low expectations. It ended with carrot cake and fifteen people I didn't invite.

Mother’s Day has always carried a strange emotional texture for me. Not sharp exactly, but tender in the way bruises ar...

15 days ago
6
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Desire Is a Business Model

The horse, the well, and abundance.

I was on the phone with my dear friend Michael the other day — it was one of those long, winding roads of a conversation that landed somewhere unexpectedly precise. We’ve had years of them. Entire highwa...

20 days ago
8
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Mango season is almost over

The soil on Rapa Nui is dark and volcanic and almost unreasonably generous. For a few months every year, you notice it most in the mangoes.

Almost none of the fruit here is technically indigenous — guavas, figs, grapevines, lemon trees. Bu...

22 days ago
3

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  • Ana Hito

    I’m a cook and writer, and former editor at Goop, living between the US and Rapa Nui—where life means fishing for dinner, cooking over fire, and navigating motherhood. I write about building a life that strips everything back.

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