
A weekly glimpse into a life lived between worlds—through recipes, motherhood, and stories from a remote ranch in the Pacific.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

The closest thing to takeout on Rapa Nui is becoming slightly unhinged in your own kitchen.
There are certain foods that become exponentially more appealing the second you no longer have access to them. Thai food is one of those foods.
I haven't owned a mirror in four years. I think I like myself better.
There’s a very specific kind of woman who owns one of those giant mirrors that leans against the wall like a portal to another, better version of herself. She stands in...
This Mother's Day started with rain and low expectations. It ended with carrot cake and fifteen people I didn't invite.
Mother’s Day has always carried a strange emotional texture for me. Not sharp exactly, but tender in the way bruises ar...
The horse, the well, and abundance.
I was on the phone with my dear friend Michael the other day — it was one of those long, winding roads of a conversation that landed somewhere unexpectedly precise. We’ve had years of them. Entire highwa...
The soil on Rapa Nui is dark and volcanic and almost unreasonably generous. For a few months every year, you notice it most in the mangoes.
Almost none of the fruit here is technically indigenous — guavas, figs, grapevines, lemon trees. Bu...
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The writers behind this newsletter.
I’m a cook and writer, and former editor at Goop, living between the US and Rapa Nui—where life means fishing for dinner, cooking over fire, and navigating motherhood. I write about building a life that strips everything back.
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