Recipes, musings, and small salty fish
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 81 | Subscribers | Read | anchovytrove.substack.com |
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Somebody bring me some ham
I’d be lying if I said I’m not feeling the culinary doldrums that are common to this time of year; it’s a dead zone before anything exciting sprouts, and my greenmarket attendance has been paltry. It can dull the blade, so to speak, of even...
I’m starting off the newsletter this week with a tip of my cap to all those that made it through Dry January and have arrived at… Wet February, I guess. I myself did not participate, having imbibed a scaled-back selection of martinis (Damp ...
If you live anywhere in the northeastern US, or nearly anywhere else for that matter, it’s cold. It’s windy. It’s snowing, at least for now. It’s a great time to barricade yourself indoors and make some soup, something I’ve been seeing a lo...
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