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Anchovy Trove

Trevor Joyce

Recipes, musings, and small salty fish

Platform
Substack
PricingFreemiumPublishesWeekly
Issues88SubscribersRead anchovytrove.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Two Great Summer Pastas

I’m not sure if it’s the heat or the newfound abundance of summer produce, but lately most of what I want to cook — as in actually cook, rather than simply assemble and eat in front of the AC — is pasta.

4 months ago
21
0

Rigatoni a la Shrimp Coctel

A spicy, tangy pasta to kick off the summer

5 months ago
4
1
Paid

Venetian Rice and Peas

Hi folks! Thanks for sticking with me as I took some time off. I moved to a new kitchen (which also comes with the rest of the apartment), so I’ve been adjusting my cooking habits to a new set of appliances and cabinet spaces. But New York ...

6 months ago
14
0

I Released an Olive Oil

This week has been an exciting one for me: on Monday, my friend Damian and I put out a small batch of early harvest EVOO from Puglia, which you can now buy online. Damian runs Primis Imports, which brings in some of the finest extra virgin ...

7 months ago
13
0

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  • Trevor Joyce
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