
Recipes, musings, and small salty fish
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||

Thanksgiving is in a week; are you feeling the meat sweats yet? If you’re on turkey duty, I’m going to recommend (as I did last year) that after you procure your bird, you pick up a smaller specimen — the far more approachable supermarket c...
I struggled all summer to find great tomatoes. Jersey beefsteaks, probably my favorite variety, usually start appearing at the greenmarket in late August; when I asked the farmers at Lani’s Farm, who typically deliver the market’s most beau...
I’m not sure if it’s the heat or the newfound abundance of summer produce, but lately most of what I want to cook — as in actually cook, rather than simply assemble and eat in front of the AC — is pasta.
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Outside of an Amalfi...
A spicy, tangy pasta to kick off the summer
Hi there! Hope all of you that are stateside enjoyed your Memorial Day Weekend. Rather than fleeing the city as I’ve done in the past, I stayed in New York this year and was rewarded with some be...
Hi folks! Thanks for sticking with me as I took some time off. I moved to a new kitchen (which also comes with the rest of the apartment), so I’ve been adjusting my cooking habits to a new set of appliances and cabinet spaces. But New York...
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