A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 162 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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pastasocialclub.substack.comLatest Issues
sardinia, italy's eternal island
where history is still happening
Here we are again, continuing our gallivant through Italy’s constellation of islands, and I couldn’t help but visit what might very well be my favorite: Sardinia. I could write about Sardinia for the rest o...
summer pastas to cook all season long
Currently dreaming of this view in Puglia.
I told myself I was going to take the holiday off—and I almost did!—but then someone asked if I had ideas for what to bring to a barbecue (pasta salad, obviously). What about when friends come ove...
puttanesca pasta salad
a pantry classic gets a summer makeover
Some dishes need no introduction, and few are more iconic than spaghetti alla puttanesca. We all know it as one of Italy’s great Pantry Pastas, built from little more than the tomatoes, garlic, ancho...
a pasta maker's guide to dried pasta
Photo via Northern Pasta Co.
One assumption I’ve come across time and again is that fresh pasta is “better” than dried pasta. It makes sense, I suppose, when you consider the often-romanticized image of nonne mixing, kneading, and rolling...
lemon pepper pasta
a one-bowl farewell to citrus season
For all the anticipation of tomato season, I always find it hard to let go of citrus. It’s easy to forget that citrus is at its best in winter; a veritable rainbow of oranges, lemons, and limes seems de...
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Authors
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Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!
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