Weekly pasta recipes, techniques & stories, from James Beard Award-winning cookbook author Meryl Feinstein. Make ravioli, make friends!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 169 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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pastasocialclub.substack.comLatest Issues
end-of-summer eggplant lasagne
a perfect pasta for fading into fall
Our Not-Winter Lasagne series continues with a delicious doozy to send summer off in style. Like May’s spring lasagne, this lasagne is a transitional lasagne, a bridge to carry us from heat and abundanc...
maccheroni & tuna ragù
from the aeolian islands!
Here’s a bright and briny fresh tuna ragù to celebrate the last vestiges of summer. It’s inspired by a dish I stared at longingly but never actually ate: a heaping platter of chewy semolina pasta dressed with yell...
buttered corn pastina
IT'S CORN!
Right now I find myself reaching for simple, spoonable meals—summer comfort food, if you will. And although simple and spoonable they may be, boring they are not: I am, as always, committed to creating dishes that are seasonally...
elba, italy's legendary island
on emperors, summer stews, and trusting the process
On April 11, 1814, Napoleon Bonaparte, emperor of France, military mastermind, infamous workaholic, was banished to an unassuming island in the middle of the Mediterranean. Napoleon, like...
spanakopasta
greek classic 🤝 one-pot pasta
My dreams might be filled with Italy’s la dolce vita, but my summer table is more often laden with delights from its Mediterranean neighbor: Greece. Among my fondest food memories is one from Athens when I wa...
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Authors
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Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!
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