Reletter
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pasta social club

Meryl Feinstein
Hundreds of paid subscribers

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues154Founded4 years agoLast Issue10 days ago
Active

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pastasocialclub.substack.com
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Latest Issues

meet funghetti, little pasta mushrooms

with shallots, crème fraîche & crispy chickpeas

A few weeks ago, I set out to revisit an old favorite: herb-laminated pappardelle with shallots, crème fraîche, and crispy chickpeas. We’ve made herb-laminated pasta—stained-glasslike pasta s...

10 days ago
13
2
Paid

cecamariti, lazio's blinding bread pasta

pasta of the month 029

Our May Pasta of the Month is one of those shapes that makes you do a double take: cecamariti, “husband blinders” from Lazio. Like so many of Italy’s most compelling pastas, cecamariti are a bit folkloric, with origi...

17 days ago
23
4
Paid

salad pasta

from noodle to crouton, with kale and white beans

I have spent a not-insignificant amount of time defending pasta salad. Not all pasta salad is good pasta salad, but good pasta salad—bright, texturally exciting, dressed with intention—can...

24 days ago
6
Paid

easy artichoke pesto

in 5 minutes flat

A few weeks ago, we moved—for the second time in six months. Then, days later, I repacked my suitcase and spent a (glorious, enlightening) week in Italy. And then Passover started, eight days of matzah and macaroons, and...

a month ago
16
6
Paid

caramelized fennel pasta

an easy spring dinner, no peas or asparagus required

I’ve said it before, and I’ll say it again: Fennel is inevitable. At least, it is in Italy; here, fennel is still straining for status among the potatoes and tomatoes that so easily plea...

a month ago
11
2
Paid

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Audience Metrics

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SubscribersEngagement76Monthly Web Visits
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Ranked Keywords4.1kMonthly Search TrafficTop Keywords

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#94
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Authors

The writers behind this newsletter.

  • Meryl Feinstein

    Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!

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