Weekly pasta recipes, techniques & stories, from James Beard Award-winning cookbook author Meryl Feinstein. Make ravioli, make friends!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 175 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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pastasocialclub.substack.comLatest Issues
secret carrot carbonara
glossy, golden & more proof that pasta really can do it all
If anything can get me to like carrots, it’s pasta. I’m no picky eater, but root vegetables—the beets and turnips and, well, carrots so often still covered in dirt—tend to put my...
spaghetti & no-meatballs
a meatless twist on the comfort food classic
Few dishes warm the soul more than spaghetti and meatballs, and today I’m sharing the dish with a twist: spaghetti and no-meat…balls. No, I’m not entirely insane; I’d actually wager this dish is...
cheesy broccoli pastina
because every season is pastina season
Here’s a fall take on this summer’s most popular recipe, buttered corn pastina, featuring my favorite weeknight vegetable: broccoli. Pastina, I’m finding, is impossible to resist, perhaps for its nost...
mushroom ragù
with shallots & marsala
There’s something about October, specifically, that makes me crave mushrooms. October is undisputedly autumn—none of the will-they-won’t-they of September, not yet the frosts and fairy lights of the holidays. I, for...
a pasta maker’s guide to pairing pasta & sauce
Photo: Nico Schinco; Food Styling: Judy Kim; Prop Styling: Maeve Sheridan.
In pasta, as in life, people will tell you with great conviction that there is a right and wrong way to do things, and if you stray from what is right, you are eith...
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Authors
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Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!
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