Reletter
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pasta social club

Meryl Feinstein
Thousands of paid subscribers

Weekly pasta recipes, techniques & stories, from James Beard Award-winning cookbook author Meryl Feinstein. Make ravioli, make friends!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues167Founded4 years agoLast Issue18 days ago
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Latest Issues

buttered corn pastina

IT'S CORN!

Right now I find myself reaching for simple, spoonable meals—summer comfort food, if you will. And although simple and spoonable they may be, boring they are not: I am, as always, committed to creating dishes that are seasonally...

18 days ago
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elba, italy's legendary island

on emperors, summer stews, and trusting the process

On April 11, 1814, Napoleon Bonaparte, emperor of France, military mastermind, infamous workaholic, was banished to an unassuming island in the middle of the Mediterranean. Napoleon, like...

25 days ago
11
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spanakopasta

greek classic 🤝 one-pot pasta

My dreams might be filled with Italy’s la dolce vita, but my summer table is more often laden with delights from its Mediterranean neighbor: Greece. Among my fondest food memories is one from Athens when I wa...

a month ago
22
10
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tomato ravioli

For all the ravioli I’ve made using John Francis Designs’ handcrafted pasta molds, I’m amazed it’s taken this long to pay homage to the tomato. There have been lemons and pumpkins and olives, flowers and sunbursts and holiday bunting—all be...

a month ago
40
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sweet pepper ragù

the collection continues

No season would be complete around here without a vegetable ragù. I’d originally planned to share this one at the end of the month, but after demolishing it in short order and often thinking of it since, I decided...

2 months ago
12
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  • Meryl Feinstein

    Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!

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