Reletter
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pasta social club

Meryl Feinstein
Hundreds of paid subscribers

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues156Founded4 years agoLast Issue11 days ago
Active

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pastasocialclub.substack.com
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Latest Issues

my most-requested tomato sauce

just in time for tomato season

Tomato sauce might very well be pasta’s most loyal companion: tangy, sweet, and always hard to stop eating, equally capable of comforting in winter and refreshing in summer. Today I’m sharing one of my best,...

11 days ago
20
2
Paid

spring lasagne

another not-winter lasagne, to send the season off in style

Today I’m sharing another Not-Winter Lasagne, the third installment of what I’ve decided should become an official series. We started with summer’s pesto lasagne, an unsung hero o...

18 days ago
20
4
Paid

meet funghetti, little pasta mushrooms

with shallots, crème fraîche & crispy chickpeas

A few weeks ago, I set out to revisit an old favorite: herb-laminated pappardelle with shallots, crème fraîche, and crispy chickpeas. We’ve made herb-laminated pasta—stained-glasslike pasta s...

a month ago
18
2
Paid

cecamariti, lazio's blinding bread pasta

pasta of the month 029

Our May Pasta of the Month is one of those shapes that makes you do a double take: cecamariti, “husband blinders” from Lazio. Like so many of Italy’s most compelling pastas, cecamariti are a bit folkloric, with origi...

a month ago
28
4
Paid

salad pasta

from noodle to crouton, with kale and white beans

I have spent a not-insignificant amount of time defending pasta salad. Not all pasta salad is good pasta salad, but good pasta salad—bright, texturally exciting, dressed with intention—can...

2 months ago
8
Paid

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Authors

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  • Meryl Feinstein

    Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!

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