A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 165 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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spanakopasta
greek classic 🤝 one-pot pasta
My dreams might be filled with Italy’s la dolce vita, but my summer table is more often laden with delights from its Mediterranean neighbor: Greece. Among my fondest food memories is one from Athens when I wa...
tomato ravioli
For all the ravioli I’ve made using John Francis Designs’ handcrafted pasta molds, I’m amazed it’s taken this long to pay homage to the tomato. There have been lemons and pumpkins and olives, flowers and sunbursts and holiday bunting—all be...
sweet pepper ragù
the collection continues
No season would be complete around here without a vegetable ragù. I’d originally planned to share this one at the end of the month, but after demolishing it in short order and often thinking of it since, I decided...
sardinia, italy's eternal island
where history is still happening
Here we are again, continuing our gallivant through Italy’s constellation of islands, and I couldn’t help but visit what might very well be my favorite: Sardinia. I could write about Sardinia for the rest o...
summer pastas to cook all season long
Currently dreaming of this view in Puglia.
I told myself I was going to take the holiday off—and I almost did!—but then someone asked if I had ideas for what to bring to a barbecue (pasta salad, obviously). What about when friends come ove...
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Authors
The writers behind this newsletter.
Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!
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