
A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 154 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||

with shallots, crème fraîche & crispy chickpeas
A few weeks ago, I set out to revisit an old favorite: herb-laminated pappardelle with shallots, crème fraîche, and crispy chickpeas. We’ve made herb-laminated pasta—stained-glasslike pasta s...
pasta of the month 029
Our May Pasta of the Month is one of those shapes that makes you do a double take: cecamariti, “husband blinders” from Lazio. Like so many of Italy’s most compelling pastas, cecamariti are a bit folkloric, with origi...
from noodle to crouton, with kale and white beans
I have spent a not-insignificant amount of time defending pasta salad. Not all pasta salad is good pasta salad, but good pasta salad—bright, texturally exciting, dressed with intention—can...
in 5 minutes flat
A few weeks ago, we moved—for the second time in six months. Then, days later, I repacked my suitcase and spent a (glorious, enlightening) week in Italy. And then Passover started, eight days of matzah and macaroons, and...
an easy spring dinner, no peas or asparagus required
I’ve said it before, and I’ll say it again: Fennel is inevitable. At least, it is in Italy; here, fennel is still straining for status among the potatoes and tomatoes that so easily plea...
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!
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