A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 159 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||
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pastasocialclub.substack.comLatest Issues
a pasta maker's guide to dried pasta
Photo via Northern Pasta Co.
One assumption I’ve come across time and again is that fresh pasta is “better” than dried pasta. It makes sense, I suppose, when you consider the often-romanticized image of nonne mixing, kneading, and rolling...
lemon pepper pasta
a one-bowl farewell to citrus season
For all the anticipation of tomato season, I always find it hard to let go of citrus. It’s easy to forget that citrus is at its best in winter; a veritable rainbow of oranges, lemons, and limes seems de...
pantelleria, italy's secret island
summer is for island-hopping
There’s no shortage of talk about Italy’s boot, but look a little closer and you’ll find it kicking up dust—or rather, hundreds of islands scattered along the coastline. There are the usual suspects, of course,...
my most-requested tomato sauce
just in time for tomato season
Tomato sauce might very well be pasta’s most loyal companion: tangy, sweet, and always hard to stop eating, equally capable of comforting in winter and refreshing in summer. Today I’m sharing one of my best,...
spring lasagne
another not-winter lasagne, to send the season off in style
Today I’m sharing another Not-Winter Lasagne, the third installment of what I’ve decided should become an official series. We started with summer’s pesto lasagne, an unsung hero o...
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Authors
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Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!
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