pasta social club
Meryl FeinsteinA community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 96 |
| Subscribers | Read | pastasocialclub.substack.com |
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| #70 | |
| #67 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
pulled chicken ragù with saffron & tomatoes
because we're all in need of a little sunshine
ravioli romance from the south of france
There is no shortage of romantic destinations in Europe, but I think we can all agree that none has captured the world’s heart quite so well as France. As a former art history student, I’ve long since fallen for French allure, its city ligh...
gnocchi alla romana, lazio's luscious semolina circles
pasta of the month 017
join me for my first culinary retreat!
Last summer, at the start of my not-so-short sabbatical, I had a bit of an identity crisis. Coming out the other end of launching my cookbook, I started to feel lost. I wasn’t sure what I was supposed to be doing, or rather, who I was suppo...
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Authors
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Pasta lover, maker, and creator of pasta social club
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