Anna Spooner Wine
Anna SpoonerA weekly newsletter covering musings, thoughts and recommendations on wine and sometimes food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | annaspooner.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A new arrival and wine books for the summer break
It feels a bit odd posting this piece as I wrote it four weeks and two days ago. But four weeks yesterday I welcomed my husband and I’d first child, the gorgeous little Chloé into the world at a tiddly 5lb7oz.
Review: Some of The Wine Society’s Recent Limited Edition Releases
The best bargains; the low quantity, ‘buy now’ wines; and the cellar stockers you didn’t know you needed
Is Terroir Dead?
The debate around defining terroir is much trodden ground, but recently I’ve been thinking less and less about its definition and more about the threat to the entire concept. Is terroir truly relevant anymore?
Declaring Spring... sprung
My French teacher declared to me on March 11th that March 15th was the start of Spring in the Rhône and I willingly believed her as temperatures rose to 24*c and I discovered that pregnant ladies are more susceptible to sunburn…
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Authors
The writers behind this newsletter.
Exploring the world of wine from history to culture, geography to food. Living in the Southern Rhone MW Student Stage 2 \ud83d\udc69\ud83c\udf93
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