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Anna Spooner Wine

Anna Spooner

A weekly newsletter covering musings, thoughts and recommendations on wine and sometimes food.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues15SubscribersRead annaspooner.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Declaring Spring... sprung

My French teacher declared to me on March 11th that March 15th was the start of Spring in the Rhône and I willingly believed her as temperatures rose to 24*c and I discovered that pregnant ladies are more susceptible to sunburn…

a month ago
3
2

Tried and tested wine and lamb pairings - no fleecing

I’ve just moved into my new house which has meant I can finally cook in an oven! It might not sound too exciting but having cooked on a single camping/portable electric hob, a microwave or a BBQ for nine months, it’s been bliss.

2 months ago
3
3

Why I'm advocating for Bag-in-Box

In January my husband and I headed on our annual family ski trip. This year, the team sheet hit 12 and we were planning to drive straight from the slopes to the UK. So, with three dogs, ski kit, and three weeks worth of luggage - space was ...

2 months ago
4
2

A Love Letter to Grenache

I’ve loved Grenache for as long as I have loved wine.

2 months ago
7
3

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Authors

The writers behind this newsletter.

  • Anna Spooner

    Exploring the world of wine from history to culture, geography to food. more

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