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Anna Spooner Wine

Anna Spooner

A weekly newsletter covering musings, thoughts and recommendations on wine and sometimes food.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues19SubscribersRead annaspooner.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Have old men ruined Port for the rest of us?

Will a bottle of Port ever be as ‘cool’ as a Provence rosé? Who is going to make it cool? And will they upset those old men?!

2 months ago
3
0
Paid

A new arrival and wine books for the summer break

It feels a bit odd posting this piece as I wrote it four weeks and two days ago. But four weeks yesterday I welcomed my husband and I’d first child, the gorgeous little Chloé into the world at a tiddly 5lb7oz.

5 months ago
10
0

Review: Some of The Wine Society’s Recent Limited Edition Releases

The best bargains; the low quantity, ‘buy now’ wines; and the cellar stockers you didn’t know you needed

8 months ago
2
0
Paid

Is Terroir Dead?

The debate around defining terroir is much trodden ground, but recently I’ve been thinking less and less about its definition and more about the threat to the entire concept. Is terroir truly relevant anymore?

8 months ago
7
1

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Authors

The writers behind this newsletter.

  • Anna Spooner

    Exploring the world of wine from history to culture, geography to food. Living in the Southern Rhone MW Student Stage 2 \ud83d\udc69‍\ud83c\udf93

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