A weekly newsletter covering musings, thoughts and recommendations on wine and sometimes food.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 19 | Subscribers | Read | annaspooner.substack.com |
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Will a bottle of Port ever be as ‘cool’ as a Provence rosé? Who is going to make it cool? And will they upset those old men?!
It feels a bit odd posting this piece as I wrote it four weeks and two days ago. But four weeks yesterday I welcomed my husband and I’d first child, the gorgeous little Chloé into the world at a tiddly 5lb7oz.
The best bargains; the low quantity, ‘buy now’ wines; and the cellar stockers you didn’t know you needed
The debate around defining terroir is much trodden ground, but recently I’ve been thinking less and less about its definition and more about the threat to the entire concept. Is terroir truly relevant anymore?
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Exploring the world of wine from history to culture, geography to food. Living in the Southern Rhone MW Student Stage 2 \ud83d\udc69\ud83c\udf93
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