Eat This, Drink That, Live Well
Fiona BeckettNews, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 298 |
| Subscribers | Read | fionabeckett.substack.com |
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How this newsletter ranks in the official Substack charts.
| #2 | |
| #146 | |
| #102 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Friday 5 #131
10 new wines to snap up at Aldi, 5 things that make a chicken salad sublime, and getting to grips with Korean food
The well-loved cookbook challenge #8
Library picture of Lemon Drizzle Cake by AS Foodstudio, not one I’ve made myself!
The Friday 5 #130
4 lush chardonnays, the latest bargains from Lidl, two hot London restaurants and why you need a pot of cream in the fridge.
The magnificent madness of Marrakesh
And how to survive it. (A first timer’s guide)
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Authors
The writers behind this newsletter.
Guardian wine writer. Food & wine pairing guru. Cookbook author
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