
News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 360 | Subscribers | Read | fionabeckett.substack.com |
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Recent posts by this newsletter. Browse the email archive.
What to buy from Majestic, 3 tips for Tblisi, a sublime steak tartare and a terrific tagine. Oh, and Wellygate.
There wasn’t much opportunity to write a post while I was actually in Georgia last week mainly because we were too busy eating. Well not all the time, obviously, but it seemed like that at times.
The bliss of Bath in autumn, 10 of the best buys from Waitrose and this month’s cookbook giveaway. Plus pyjamas. From Oxfam! (Yes, really.)
If you want proof that the food world goes round in circles here’s a recipe I wrote 20 years ago for my book Cooking with Wine - now reissued and expanded as The Wine Lover’s Kitchen.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Guardian wine writer. Food & wine pairing guru. Cookbook author
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