Top recipe, restaurant and wine tips from food and drink writer Fiona Beckett to help you eat and drink better and live more joyfully
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
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Issues | 207 | Subscribers | Read | fionabeckett.substack.com |
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The writers behind this newsletter.
Guardian wine writer. Food & wine pairing guru. Cookbook author
I write about the wild outdoors, celebrating life by the seasons, and how I crafted a freelance life that allows me to live closer to nature. I write from from NW Scotland where we run guided hikes, astro nights, and slow travel holidays.
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