Trusted Tables
Anne Manning, Lis from MVacay, Suzanne Provost FlandersDiscover a new restaurant, a new wine, a new food, a new neighborhood, a new culture, a new idea. Food and wine writing for foodies, daydreamers, thinkers, adventurers, and those looking for a great place to eat.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | trustedtables.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Double Luck Miami: A new Chinese restaurant reimagines familiar dishes for sophisticated tastes.
I’m not a fan of Chinese food - or at least the version you find in America. Too fatty and salty for me. Nor do I like early dinners - much to the chagrin of many of my friends.
Your Thanksgiving Moment of Zen: History Proves Apple Pie Isn’t Actually American
Thanksgiving is a day to share our thanks and I want to thank all the immigrants and migrants who brought us apple pie.
Belgium: How to Taste the Country’s Creative Cuisine and Legendary Beers
This is Belgium: a tiny country (the size of Maryland) with a stubborn streak—a place where brewers and cooks alike treat creativity as tradition and local agriculture as destiny. Its cultural makeup—part French finesse, part Flemish pragma...
7 Hidden Menu Gems to Try on Martha’s Vineyard Before Summer Ends
Summer 2025, New England version, is coming to a close. The leaves are loosing their bright summer green, the vacationers are returning to school and work, my tennis buddies are drifting back to their other lives. Soon stores and restaurant...
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Authors
The writers behind this newsletter.
Marketing consultant turned food, wine and travel writer. Certified sommelier (thank you WSET). Teacher. Tennis Player. Mom. Friend. Making my way.
Lover of Martha's Vineyard, sunrises and trying new restaurants!
Friend, mother, wife, avid tennis player and lover of animals, living my best life on Martha’s Vineyard. Writing, laughing, eating and exercising on the daily.
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