Trusted Tables
Anne Manning, Kate Morris, Ray Loggins, Suzanne Provost FlandersDiscover a new restaurant, a new wine, a new food, a new neighborhood, a new culture, a new idea. Food and wine writing for foodies, daydreamers, thinkers, adventurers, and those looking for a great place to eat.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | trustedtables.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Our vote for best diner of 2024: Art Cliff on Martha's Vineyard:
Art Cliff is contemporary retro (yup, that’s a thing). It's quirky. It's friendly. It’s a “best diner” for three simple reasons:
A verified “hidden gem”: Mo's on Martha’s Vineyard.
#### Bona-fide hidden gems are hard to uncover.
Hop on board the Pickle Craze sweeping across America.
Yup! It’s official! It’s a pickle frenzy! Pickle potato chips. Pickle flavored beer. Pickles on pizza. Fried pickles. Pickle ice cream. Dill Pickle Slim Jims. Pickled water melon rind. Trader Joe’s Perfectly Pickled Pups corn dogs. There’s...
(One of) the best on Martha's Vineyard: Beach Road Restaurant.
#### There’s just something about Beach Road.
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Authors
The writers behind this newsletter.
Aspiring food and wine writer living in two very different places: Miami and Martha's Vineyard. Certified sommelier (thank you WSET). Teach Creative Thinking at Harvard. Traveler. Tennis Player.
A budding bon vivant, raconteur, and student of classic gentlemanly topics stirred with a mix of Faith and Texas culture.
Friend, mother, wife, avid tennis player and lover of animals, living my best life on Martha’s Vineyard. Writing, laughing, eating and exercising on the daily.
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