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Trusted Tables

Anne Manning

Subscribe to read food stories about restaurant tables and tables at home. Explore food experiences through the lens of intention, creativity community, neighborhood.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues76SubscribersRead trustedtables.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

I Lost This Pork-in-Milk Recipe 45 Years Ago. I Found It Last Week.

In this Instagram era, where food blogs celebrate aesthetically perfect food and fresh, low-fat meals, pork in milk is anything but. The milk curdles. The sauce turns brown. It’s fatty. It creates a mess in the pot. It looks like a mistake....

14 days ago
10
22

Miami Beach's Hakkasan Restaurant: All James Bond Elegance, No Jason Bourne spontaneity.

Here I am, in Hakkasan, Miami Beach, where the restaurant lives in the famous Fountainbleau Hotel. It’s my birthday and some generous friends are treating me to the Hakkasan experience.

25 days ago
3
4

Only in Miami: El Carajo, a Spanish restaurant and wine store in a gas station.

Inside the Mobil Station on 17th Avenue and U.S. 1 in Miami is a hidden gem that is truly an “only in Miami” find: El Carajo. Carajo is literally Spanish for the birds nest post on the top of a ship’s mast. Being assigned to a Carajo is a p...

a month ago
7
20

Creative Thinking Lives in the Kitchen.

Creative thinking is one of my things. I struggled through a late-in-life masters program to learn about it. I teach a course in Creative Thinking at a university. Lately I have been musing on how chefs intuitively incorporate the principle...

2 months ago
13
15

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Authors

The writers behind this newsletter.

  • Anne Manning

    French fry freak writing about food, wine and travel. Love stories showcasing creativity. Obsessed with how food brings history to life. Certified sommelier. University instructor. Perpetual student. Tennis Player. Mom. Friend. Making my way.

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