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| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | trustedtables.substack.com |
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In this Instagram era, where food blogs celebrate aesthetically perfect food and fresh, low-fat meals, pork in milk is anything but. The milk curdles. The sauce turns brown. It’s fatty. It creates a mess in the pot. It looks like a mistake....
Here I am, in Hakkasan, Miami Beach, where the restaurant lives in the famous Fountainbleau Hotel. It’s my birthday and some generous friends are treating me to the Hakkasan experience.
Inside the Mobil Station on 17th Avenue and U.S. 1 in Miami is a hidden gem that is truly an “only in Miami” find: El Carajo. Carajo is literally Spanish for the birds nest post on the top of a ship’s mast. Being assigned to a Carajo is a p...
Creative thinking is one of my things. I struggled through a late-in-life masters program to learn about it. I teach a course in Creative Thinking at a university. Lately I have been musing on how chefs intuitively incorporate the principle...
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The writers behind this newsletter.
French fry freak writing about food, wine and travel. Love stories showcasing creativity. Obsessed with how food brings history to life. Certified sommelier. University instructor. Perpetual student. Tennis Player. Mom. Friend. Making my way.
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