Discover a new restaurant, a new wine, a new food, a new neighborhood, a new culture, a new idea. Food and wine writing for foodies, daydreamers, thinkers, adventurers, and those looking for a great place to eat.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 46 | Subscribers | Read | trustedtables.substack.com |
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Yup, one recent weekend changed my food life. At least for now.
It was one of those special early fall days, the kind that has a “first day of school” feel. The air was crisp and the sun offered that fleeting fall warmth that’s cozier and more subdued than summer heat. It was a day begging for a new adv...
Art Cliff is contemporary retro (yup, that’s a thing). It's quirky. It's friendly. It’s a “best diner” for three simple reasons:
#### Bona-fide hidden gems are hard to uncover.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Aspiring food and wine writer living in two very different places: Miami and Martha's Vineyard. Certified sommelier (thank you WSET). Teach Creative Thinking at Harvard. Traveler. Tennis Player.
Writer. London. Sometimes grateful. Obsessed with my dog.
A budding bon vivant, raconteur, and student of classic gentlemanly topics stirred with a mix of Faith and Texas culture.
Friend, mother, wife, avid tennis player and lover of animals, living my best life on Martha’s Vineyard. Writing, laughing, eating and exercising on the daily.
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