Trusted Tables
Anne Manning, Lis from MVacay, Suzanne Provost FlandersDiscover a new restaurant, a new wine, a new food, a new neighborhood, a new culture, a new idea. Food and wine writing for foodies, daydreamers, thinkers, adventurers, and those looking for a great place to eat.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | trustedtables.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
From local veggies to fresh spring rolls: a Martha's Vineyard cooking class with no recipes, no rules.
I was late. Walking up to the porch at the Farm Institute kitchen on Martha’s Vineyard, where the cooking class was in progress, I heard a weird rhythmic drumming sound that I thought was music coming from inside. Then it hit me: that’s not...
What condiments are in your frig?
Seriously, what condiments are lurking in your frig? And what’s the story behind them?
Adults reluctant to attend ice cream making class on Martha's Vineyard leave addicted to homemade ice cream.
When Lindsey from the Farm Institute on Martha’s Vineyard called me back, she was firm: “the ice cream making class you signed up for is for 3 and 4-year-olds.” I thought about my five adult guests, all successful professionals, and still h...
Black Joy Kitchen, Oak Bluffs: a new restaurant celebrates flavors of the African diaspora on Martha's Vineyard.
#### Chef Ting creates a welcoming vibe at Black Joy Kitchen.
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Authors
The writers behind this newsletter.
Marketing consultant turned food, wine and travel writer. Certified sommelier (thank you WSET). Teacher. Tennis Player. Mom. Friend. Making my way.
Lover of Martha's Vineyard, sunrises and trying new restaurants!
Friend, mother, wife, avid tennis player and lover of animals, living my best life on Martha’s Vineyard. Writing, laughing, eating and exercising on the daily.
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