
a delicious storytelling project exploring how food connects, defines & inspires
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 279 | Founded | 5 years ago | Last Issue | 4 months ago |
| Active | |||||

In September 1984, residents of The Dalles, Oregon began falling violently ill after eating at local restaurants. What initially looked like a routine foodborne illness outbreak would ultimately be revealed as the largest act of bioterroris...
This article is part of our Food In Art column where we introduce classic and contemporary pieces of art to start a dialogue exploring the intersection of food ways and culture within our daily lives.
My copy of how I...
Milk - the quintessential wholesome beverage. But in 1930s New York City, it sparked a decade-long battle of epic proportions. Pitting dairy farmers against corporations, unions against consumers, this "Milk War" plunged the city into chaos...
This article is part of the Dish-Covery series, where we uncover the stories behind your beloved flavors. Pulling back the curtain to look at culinary traditions that shape our modern palates.
After years of being a st...
This article is part of the Storied Recipes column, sharing the tales, traditions, and memories woven into heritage and cultural recipes.
While g...
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The writers behind this newsletter.
I write about food, mindfulness, and the connections woven into everyday moments. As We Eat explores how food connects, defines, and inspires. Magic in the Margins offers a weekly pause for reflection, gentle meditation, and quiet magic.
Always hungry, Kim likes to chew on the concepts of how the foods we eat are an expression of our history, culture, and our individual and collective identities.
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