
Writing on the messy roots of the ecosocial politics, histories and futures of food
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 3 years ago | Last Issue | 2 years ago |
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The tiny beginnings of an aubergine fruit... Their flowers are delicate beings in comparison to the cumbersome, fleshy fruits they bear. As with most plants I witness and nurture in their slow growth to maturity, I wanted to delve into thei...
This article was originally posted on World Land Trust.
An unprecedented opportunity for the public to determine the future of Ecuador’s Amazon, the answer was resounding: 59% of voters chose to halt the exploitation of oil in the Yasuní N...
This article was originally commissioned as part of the international journal Ecología Política Issue #59 on ‘Extrema Derecha’ (Far Right). Please click here for access to the full article on the Ecología Política website.
“The relations...
This interview is a discussion with Argentinian researcher Almendra Cremaschi on seeds and the multiple forms of enclosure that have affected the seed sovereignty of farmers in Argentina and across the world.
Please click here to view the...
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The writers behind this newsletter.
Researcher, land worker and writer on food, farming and agri-cultures. Living between UK and Spain. For food futures that are class reflexive, anti-racist, anti-fascist, feminist, and grounded in ecological reality.
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