Feminist Food Journal
Feminist Food Journal, Clare MichaudAn online magazine dedicated to a feminist food future.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 155 | Subscribers | Read | feministfoodjournal.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Our holiday gift special is back
Big (although perhaps not unexpected) news — our FFJ for a Friend holiday special is back! For the fourth year, we’re offering discounted FFJ subscriptions and personalized thank-you cards to make checking off your gift list a breeze.
Pregnancy in the Time of Healthism Abundance
We have a lot of new faces here this week — hello! Thanks for joining us at Feminist Food Journal (FFJ). FFJ is a magazine and podcast focused on global feminist perspectives on food and culture, edited and illustrated by Isabela Bonnevera ...
Where Does All the Food Go?
As a thin woman in Nigeria with an appetite much larger than my waistline, I was constantly forced to answer the question: where does all the food go?
Esophageal Yearning
Our third BODY piece is a poem by Taylor Hunsberger about learning to cook while experiencing body dysmorphia. We were instantly smitten with its visceral food imagery — body horror with a side of playful kitchen experimentation.
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Authors
The writers behind this newsletter.
A magazine & podcast dedicated to a feminist food future.
baker and writer in Wisconsin. essays featured in kitchen work magazine, feminist food journal, and rose books reader (forthcoming spring 2025)
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