Feminist Food Journal
Feminist Food Journal, sarah duignan, phd, Clare MichaudAn online magazine and podcast dedicated to a feminist food future.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 165 |
| Subscribers | Read | feministfoodjournal.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Milking Bodies to Make a Nation
This week, we’re re-sharing one of our all-time favourite essays, “Milking Bodies to Make a Nation”. Written by the brilliant Apoorva Sripathi for our inaugural MILK issue, it weaves together the history of milk production, caste oppression...
The rise of the Chinese post-war housewife
This week, we’re taking a break from BODY to share a short piece by Michelle T. King highlighting a chapter of her work in Modern Chinese Foodways, a new collection edited by Jia-Chen Fu, Michelle T. King and Jakob A. Klein (on sale March 4...
Happy Birthday to FFJ
We're turning three — and celebrating with a cocktail
Pitches are open for our CELEBRATE issue
We’re calling for pitches for our ninth issue, CELEBRATE. Please read or pass on the brief below if you’re interested in pitching or know someone who might be. Pitches will be open at pitch@feministfoodjournal.com until midnight CET, on Feb...
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Authors
The writers behind this newsletter.
An online magazine and podcast dedicated to a feminist food future.
Food, climate change, and weird wellness culture through medical anthropology. AnthroDish podcast for interviews about food, culture and identity
baker and writer in Wisconsin. essays featured in kitchen work magazine, feminist food journal, and rose books reader (forthcoming spring 2025)
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