Feminist Food Journal
A magazine and podcast dedicated to a feminist food future.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 216 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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feministfoodjournal.comLatest Issues
Kitchens of Rice and Bread
How do ingredients shape the rhythms and dynamics of a household? In this essay for our collaborative ‘architecture of food’ issue with chlorophyll magazine, Misha Paul explores the differences she’s experienced between growing up in a Beng...
Women at the Tables of Empire
Welcome back to the ‘architecture of food’, our third issue produced collaboratively with chlorophyll magazine. New pieces are published weekly, alternating on chlorophyll’s and FFJ’s websites. Today, Lea Horvat explains how women in the Be...
Fold in the Cheese
Who are recipes really designed for? In this essay for our collaborative ‘architecture of food’ issue with chlorophyll magazine, Alexandra Badescu explores the communication of cooking instructions and the hidden assumptions embedded within...
No English Menu, Please
This week, for our collaborative ‘architecture of food’ issue with chlorophyll magazine, we have an essay by Rebecca Thimmesch on what gets lost when global dishes are given English-language names.
No English Menu, Please
By Rebecca T...
The Making of Maamoul
This week’s essay — part of our architecture of food issue published in collaboration with chlorophyll magazine — is a portrait of the ways that women can build worlds with their hands (and a bit of semolina).
By Lina Saad
The first archi...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A magazine and podcast dedicated to a feminist food future.
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