Ao ponto
Rafael TononUma newsletter onde comida é (pre)texto - por Rafael Tonon
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | Language |  Portuguese | |||
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rafaeltonon.substack.comLatest Issues
Garfadas da Semana - 31/05
Foto: Bon Appetit
Garfadas da semana🍴
- O prato mais delicioso que você nunca vai voltar a comer. O chef Marcus Jernmark, do restaurante Lielle, em Los Angeles, leva a ideia de menu sazonal ao extremo: a cada quatro a seis semanas, pra...
Garfadas da Semana - 24/05
- O “restaurante de bairro” se tornou a nova “narrativa” adotada pelos restaurantes que querem vender a ideia de autenticidade. Muitos, no final, acabam mesmo se tornando destinos concorridos, caros e com o todo o hype que carregam, distant...
Garfadas da Semana - 17/05
Garfadas da semana🍴
- “Acho que os programas de comida estão num momento de tentar descobrir qual é o próximo passo. Já não existe mais uma fórmula fácil de vender”, disse Brian McGinn, produtor de Chef’s Table, ao Caper nesta semana, e...
Garfadas da semana - 10/05
Garfadas da semana🍴
Ao ponto is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
- Em um contexto de grandes dificuldades para o setor com o fim dos benefícios fisca...
Garfadas da Semana - 3 de maio
Garfadas da semana🍴
Ao ponto is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
- Enquanto restaurantes avaliam como subir os preços de forma a não assustar os clie...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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