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Arielle’s Kitchen Dispatch

Arielle Nir Mamiye, BenGingi
Thousands of paid subscribers
Platform
Substack
PricingFreemiumPublishesWeekly
Issues125Founded2 years agoLast Issue5 days ago
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Latest Issues

A Holiday Menu for Sukkot

We are well into the Jewish high holidays and today I’m sharing recipes that are great for the holiday of Sukkot, it’s a fall-forward harvest holiday.

We are well into the Jewish high holidays and today I’m sharing recipes that are great f...

5 days ago
8
Paid

Apple Faloodeh (Chilled Apples with Rosewater)

My family doesn’t serve bagels for the Yom Kippur breakfast, we enjoy a chilled apple treat called faloodeh that my dad taught me from his Persian roots. Crispy red apples are grated and then tossed with rosewater, cinnamon, and ice. The ic...

11 days ago
8

Spiced Apple Phyllo Pie

For Rosh Hashanah this week, I’m partnering with FreshDirect on a spiced apple phyllo pie, which is a great last minute dessert. It comes together quickly and the result is a flaky phyllo pie with a warm spiced apple filling that’s the perf...

18 days ago
24

Apples & Honey Braised Brisket

For Rosh Hashanah this year, I’m partnering with FreshDirect to make my festive brisket with apples and honey recipe. This is an easy recipe that comes together in one pot. Once the brisket is seared, I add shallots, apples, honey, soy sauc...

25 days ago
35
1

My New Rosh Hashanah Holiday Menu

features date-braised short ribs, roast chicken with stuffed eggplants, Persian green rice deluxe, and more

It’s finally the Jewish Holiday season and I’m back with a new and bright holiday menu for Rosh Hashanah, the Jewish New Year. As a...

a month ago
69
3
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Authors

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  • Arielle Nir Mamiye

    Arielle is a chef, recipe developer, and video creator sharing everyday recipes inspired by her Mediterranean and Middle Eastern roots. Watch Arielle's new cooking show on YouTube, find her recipes on Substack, and follow her on Instagram.

  • BenGingi

    Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Every week, he shares recipes, baking adventures, and Middle Eastern-inspired dishes made for gathering around the table.

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