
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||

In the summertime I love to cook Persian tomato rice.
In the summertime I love to cook Persian tomato rice. It’s basmati rice that is steamed with layers of savory tomato sauce. You can prepare it on its own or with vegetables like string...
coated with nutty coconut flakes and served with a bright salad
Last week, I spent a day in the kitchen with my friend, cookbook author, and super talented chef Ben Siman Tov. We of course decided to cook schnitzel together — this time we...
includes stuffed zucchini, corn salad, and meatballs with fresh peas
I recently cooked a Shabbat dinner menu that was inspired by the summer produce I found at my local farm stand — watch me cook the full meal here. The farm stand was load...
with an easy store-bought hack
Today I’m sharing one of my favorite summer treats: Persian saffron and rose water ice cream called bastani.
plus come watch me cook with my mom!
Today, I’m making crispy chicken and rice cups, a fun and delicious weeknight dish for kids and adults alike. These are inspired by Persian tachin, a savory saffron rice cake, that I grew up with. I’m u...
Subscribers, engagement, traffic and sponsorship for Arielle’s Kitchen Dispatch.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Arielle’s Kitchen Dispatch ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 443 | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #72 | |
| #38 |
The writers behind this newsletter.
Arielle is a chef, recipe developer, and video creator sharing everyday recipes inspired by her Mediterranean and Middle Eastern roots. Watch Arielle's new cooking show on YouTube, find her recipes on Substack, and follow her on Instagram.
Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Every week, he shares recipes, baking adventures, and Middle Eastern-inspired dishes made for gathering around the table.
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