Arielle’s Kitchen Dispatch
Arielle Nir Mamiye| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | ariellenir.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Saffron and rose water ice cream
Today I’m sharing one of my favorite summer treats: Persian saffron and rose water ice cream called bastani. Watch me make it here!
Crunchy, creamy, fresh corn bourekas
This corn boureka pie is a showstopper — watch me cook the recipe here. It’s my new favorite way to use up all the sweet corn these days. I make a fresh and creamy boureka filling with corn, scallions, cilantro, feta, ricotta, and mozzarell...
My favorite Persian rice for summer
The farm stand this week was loaded with fresh green beans and tomatoes. It got me in the mood for lubia polo — a super comforting Persian tomato and green bean rice that I grew up with. Watch me make it here!
Shabbat dinner inspired by the farm stand
Last week I cooked a Shabbat dinner menu that was inspired by the summer produce I found at my local farm stand in Belmar, New Jersey — watch me cook the full meal here! The farm stand was loaded with colorful and ripe vegetables that I was...
Authors
The writers behind this newsletter.
Everyday recipes with Middle Eastern roots \ud83c\udf4b
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