
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 122 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

For Rosh Hashanah this year, I’m partnering with FreshDirect to make my festive brisket with apples and honey recipe. This is an easy recipe that comes together in one pot. Once the brisket is seared, I add shallots, apples, honey, soy sauc...
features date-braised short ribs, roast chicken with stuffed eggplants, Persian green rice deluxe, and more
It’s finally the Jewish Holiday season and I’m back with a new and bright holiday menu for Rosh Hashanah, the Jewish New Year. As a...
An easier way to prepare the classic dish
Today, I’m sharing a wonderful recipe for the upcoming Jewish holidays. It’s a stuffed grape leaf pie that captures the essence and flavors of classic rolled grape leaves, but it’s prepared in half...
I’m back in the kitchen with one of my favorite cooking creators, Ruhama Shitrit, and this time we are cooking a festive crispy and beef rice bake inspired by my popular persian tachin recipes and Ruhama’s Iraqi flavors. This is a rice bake...
with lemon-saffron chicken, lavash tahdig, and an herbed corn salad
As you know, I love cooking for Shabbat dinner, especially in the summertime. My family was over recently and I had fun cooking a bright and fresh summer dinner menu. My b...
Subscribers, engagement, traffic and sponsorship for Arielle’s Kitchen Dispatch.
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The writers behind this newsletter.
Arielle is a chef, recipe developer, and video creator sharing everyday recipes inspired by her Mediterranean and Middle Eastern roots. Watch Arielle's new cooking show on YouTube, find her recipes on Substack, and follow her on Instagram.
Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Every week, he shares recipes, baking adventures, and Middle Eastern-inspired dishes made for gathering around the table.
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