
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

and more recipes for Shavuot
As you know, I love to bake tachin, a crispy Persian saffron cake with different types of fillings. Today, I’m sharing a spring-inspired version of the dish with fresh peas, green beans, scallions, and lots of...
glazed with silan and soy sauce
Today I’m sharing a quick and easy weeknight dinner that’s bold and satisfying. It’s chicken and broccoli that’s roasted on a sheet pan and glazed with date syrup, soy sauce, and sesame oil. As the broccoli...
includes a spinach and cheese frittata + rice and lentils with frizzled onions
Every Thursday night I prepare a comforting meal of spanekh jibon (spinach and cheese frittata) and mujedrah (rice and lentils).
This spring chicken and orzo pea recipe has been on my weeknight rotation lately. It comes together in under 30 minutes and my kids love it. I sear boneless chicken thighs which cook quickly, and then I like to toast the orzo for some more...
How I'll be cooking ramps this season
Today, I’m baking a ramp and feta phyllo tart. This is a quick and easy recipe that highlights ramps (wild garlic) which are only in season for a few weeks in the springtime. They are delicious herby g...
Subscribers, engagement, traffic and sponsorship for Arielle’s Kitchen Dispatch.
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| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Arielle is a chef, recipe developer, and video creator sharing everyday recipes inspired by her Mediterranean and Middle Eastern roots. Watch Arielle's new cooking show on YouTube, find her recipes on Substack, and follow her on Instagram.
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