Where travel, food, and politics intersect, with the occasional SNAFU of personal shame
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 655 | Founded | 4 years ago | Last Issue | 4 days ago |
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Hup San Social Club, Singapore
This might be my best bar of 2026...
Despite only having two nights in Singapore before making my way to Vietnam I managed to hit up rather a lot of bars. Two of them went straight to the top of my love list: Fura, from two weeks ago, and...
Three Days Away: Vlorë pt. 2
72 hours of eating and drinking around Vlorë — day one
Vlorë is the third-largest city in Albania, and a sort-of gateway to the best beaches of the south. The city itself is an interesting place to spend a few days even when the weather is...
Ready or not?
Red or dead, baby!
Politically, I identify as a Marxist. I believe that pretty much everything that’s wrong with the world today is a consequence of the unequal distribution of wealth and power, I think that the existence of a billionaire...
The Clicker: 4 October 2026
A Sunday round-up of suggested links from Around the World in 80 Scrapes' Kate Walker
Welcome to The Clicker, your Sunday round-up of suggested links curated by me just for you, my lovely paid subscribers!
Pot Au Phở 2.0, Sài Gòn
I might love this place even more than I loved Ănăn.
There’s fancy, and there’s fancy, and there is absolutely no doubt whatsoever that Pot Au Phở 2.0 is fuh-an-ceeee. It’s a fourteen-seater chef’s table experience from the culinary genius...
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The writers behind this newsletter.
A freelance journalist whose work has appeared in the New York Times, the Financial Times, Al Jazeera, ESPN, and UPI, now covering the socio-political implications of travel.
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