
Where travel, food, and politics intersect, with the occasional SNAFU of personal shame
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 619 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||

Around a quarter of a century at the top of their game
The first thing I need to do is apologise for the photos in this piece. I have been eating at Edamamé since definitely the early 2000s, and maybe even the very late ‘90s, but because i...
72 hours of eating and drinking around Takamatsu — need to know
Takamatsu is not a city on most people’s Japan itineraries — unless it happens to be a Setouchi Trienniale year, in which case the port city comes alive with art-seeking touri...
I think these heatwaves are making me dumberer.
Much as I love Vietnam because it’s beautiful, because the food is delicious, and because the people I’ve dealt with have mostly been wonderful, one of the things I love about the place is th...
A Sunday round-up of suggested links from Around the World in 80 Scrapes' Kate Walker
Welcome to The Clicker, your Sunday round-up of suggested links curated by me just for you, my lovely paid subscribers!
Perfect cocktail oasis in the chaos of Chinatown
I don’t know how I managed to get through nearly two years of bi-weekly bar reviews before getting around to some of my Bangkok favourites. I think I’d just assumed I’d already covered them,...
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The writers behind this newsletter.
A freelance journalist whose work has appeared in the New York Times, the Financial Times, Al Jazeera, ESPN, and UPI, now covering the socio-political implications of travel.
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