Tabled
Julia WatsonFood facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?) and do-able recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 213 | Subscribers | Read | juliawatson.substack.com |
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Latest Issues
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Picnicking with John Steinbeck
When my father came back from the war, newly married, he placed an ad in the personal column of the London Times: "Have wife and desk, will travel". Spencer Curtis Brown, the American head of a London literary agency, hired him. His brief w...
Making toast for Paul McCartney
I was still at school at the time of what might fancifully be described as my first catering gig. I was instructed to make toast. Whoever needs to have their toast cooked for them at home, you ask?
Beans, the bargain food
Beans don't just mean Heinz. But Heinz are pretty great
Jus or gravy? Getting back to basics
Not a dish I’d ever cook
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Authors
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I've filed on food for news outlets globally, run my own food website, and twice won Gourmand International’s World's Best French Cookbook award.
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