Art of Growing Food
Ellen Ecker OgdenWhat to grow, how to cook, and why design matters.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Subscribers | Read | ellenogden.substack.com |
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| #241 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spring Pruning.
Welcome to the Art of Growing Food newsletter. I write about artful growing tips for cooks who love to garden. You are receiving this newsletter because you are a free or paid subscriber. Thank you! - Ellen Ecker Ogden
Dressing Up
Welcome to the Art of Growing Food newsletter. I write about artful growing tips for cooks who love to garden. You are receiving this newsletter because you are a free or paid subscriber. Thank you! - Ellen Ecker Ogden
Greenhouse Envy.
Welcome to the Art of Growing Food newsletter. I write about artful growing tips for cooks who love to garden. You are receiving this newsletter because you are a free or paid subscriber. Thank you! - Ellen Ecker Ogden
Better Homemade.
Grow the herbs. Bake the Bread.
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Authors
The writers behind this newsletter.
Author of The New Heirloom Garden and The Complete Kitchen Garden and other books on food and garden design. I am an artist, who plays with seeds and plants in my kitchen garden in Vermont, at the base of Equinox Mountain. Visit: www.ellenogden.com
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