
What to grow, how to cook, and why design matters.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||

Mom, at age 94. Making compost in her garden.
Let’s all agree that Mother’s Day is complicated. We can either be grieving our mothers and feeling motherless, or we can be honoring our mothers and ourselves as mothers. Or...
“To eat is a necessity, but to eat intelligently is an art.” - François de La Rochefoucauld
It’s a gardener’s spring ritual: waiting and watching for hints of green. Emerging plants move to a tempo like a well-synchronize...
“And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places. Those who don’t believe in magic will never find it.”
― Roald Dahl
I lov...
If you are a new subscriber, thank you for signing up. I’m Ellen Ecker Ogden, author of several books featuring kitchen garden designs with recipes for cooks who love to garden. In this column, I share ways to find beauty and artful element...
“Ideas are only seeds until they find places to take root.” – Wendell Berry
If you are a new subscriber, thank you for signing up. In this column, I share ways to find beauty and artful elements for your kitchen garden design, helping you...
Subscribers, engagement, traffic and sponsorship for Art of Growing Food.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Author of The New Heirloom Garden and The Complete Kitchen Garden and other books on food and garden design. I am an artist, who plays with seeds and plants in my kitchen garden in Vermont, at the base of Equinox Mountain. Visit: www.ellenogden.com
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