Art of Growing Food
Ellen Ecker OgdenWhat to grow, how to cook, and why design matters.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Subscribers | Read | ellenogden.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Small Changes.
# Hello Everyone.
Love at first bite.
“Then the flowers became very wild because it was early September, and they had nothing to lose.” - Grace Paley.
Lettuce. Lactuca sativa.
“Find the seed at the bottom of your heart and bring forth a flower.”
How to Turn Work into Play.
Welcome to the Art of Growing Food newsletter. I write about artful tips for cooks who love to garden. You are receiving this newsletter because you are a free or paid subscriber. Thank you! - Ellen Ecker Ogden
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Authors
The writers behind this newsletter.
Author of The New Heirloom Garden and The Complete Kitchen Garden and other books on food and garden design. I am an artist, who plays with seeds and plants in my kitchen garden in Vermont, at the base of Equinox Mountain. Visit: www.ellenogden.com
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