What to grow, how to cook, and why design matters.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 74 | Subscribers | Read | ellenogden.substack.com |
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# Hello Everyone.
“Then the flowers became very wild because it was early September, and they had nothing to lose.” - Grace Paley.
“Find the seed at the bottom of your heart and bring forth a flower.”
Welcome to the Art of Growing Food newsletter. I write about artful tips for cooks who love to garden. You are receiving this newsletter because you are a free or paid subscriber. Thank you! - Ellen Ecker Ogden
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Author of The New Heirloom Garden and The Complete Kitchen Garden and other books on food and garden design. I am an artist, who plays with seeds and plants in my kitchen garden in Vermont, at the base of Equinox Mountain. Visit: www.ellenogden.com
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