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Art of Growing Food

Ellen Ecker Ogden
Tens of paid subscribers

What to grow, how to cook, and why design matters.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues110Founded5 years agoLast Issue7 days ago
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Latest Issues

When less is more.

As seen on my evening walk around Equinox Pond.

Hello Friends.

If there ever were a good time to simplify a garden, it would be right now in the Fall. This past weekend, with the shimmer of orange, red, and yellow above my head, I was...

7 days ago
13

The Art of Perspective.

“How strange that Nature does not knock and yet does not intrude.”

– Emily Dickinson

From our first garden. Mature grapevines planted from whips.

Hello Friends.

Last week, I made the plum torte recipe I’d saved from The New York Time...

24 days ago
13
3

The Art of Revision.

“Only two things that money can't buy, that's true love and homegrown tomatoes.” — Guy Clark, singer-songwriter

A favorite woodcut illustration created by woodcut artist Mary Azarian. It was a one-of-a-kind cover illustration for our seed...

a month ago
26

The Art of Flower Arranging.

“Here is my secret. It’s quite simple: One sees clearly only with the heart. Anything essential is invisible to the eyes.” -- The Little Prince by Antoine de Saint-Exupéry

Hello Friends.

In the summer of 1980, I was living in a rustic c...

2 months ago
44
3

The Art of Routine.

Sweet Peas. Artwork by Mary Azarian.

Hello Friends.

A few weeks before summer started in earnest, I designed a sign that read: “Welcome All Artists. Come paint, draw, and photograph in my garden.” It was a well-thought-out plan that I...

3 months ago
39
3

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  • Ellen Ecker Ogden

    Author of The New Heirloom Garden and The Complete Kitchen Garden and other books on food and garden design. I am an artist, who plays with seeds and plants in my kitchen garden in Vermont, at the base of Equinox Mountain. Visit: www.ellenogden.com

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