Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 31 | Subscribers | Read | norasingley.substack.com |
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And So Much For Multi-Tasking
I had a very distinct thought while licking the spoon after this pic: “This is one of my very favorite things in the whole world.” Get on it.
And a recipe for a pork chop so scrumptious I’m reconsidering my position
NUMERO UNO: Lemony Cheddar-Olive Ball with Dill and Dijon
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The writers behind this newsletter.
Nora Singley is a Brooklyn- and LA-based food stylist, recipe developer, and writer. She gets massive joy from broccolini, working appliances, live fire, old-school garlic presses, an unexpected crunch, and sentences that are just a bit too long.
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