Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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For The Love of Breadcrumbs
THIS LABOR DAY, CASSOULET.
What comes to mind when you hear “cassoulet”? Some suggestions: wool socks, roaring fires, a magnum of Bordeaux, and perhaps the need to Google the word cassoulet. But likely not Labor Day. Until now.
STAY IN TH...
It's Green. It's Grilled. It's a Chicken.
Use your grill like an oven and you're well on your way.
Some friends of mine had me over the other night and put out a spread of spreads for the snacking. They forced me to sit, pressed a glass of LeBron James’s tequila in my palm for the...
My Semi-Homemade Moment: Introducing the 32-Minute Meal
FLESH. OF THE LEMON VARIETY.
Heard of the Pomodoro Technique for time management and focus? I hadn’t until earlier this week, when my friend Rachel clued me in. She’s been acutely aware of my quest for higher productivity ever since I took...
Green Sesame Tonnato with 180 Degrees Asparagus
Wanna go straight to the recipe? By all means! Just scroll on down.
GREEN SESAME TONNATO: I NEVER KNEW I NEEDED IT UNTIL I WANTED IT
I sat across the aisle from a guy on a plane today who was traveling from LA to New York with a gag...
Salmon + Me. Caught on Camera.
And So Much For Multi-Tasking
Not sure if you’ve noticed, but it’s been a minute since I’ve NOODLED. As a result, I feel like I’m walking around with only one sock on. Since starting NOODLE, it’s as if I’ve grown another (sockless) limb of...
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Authors
The writers behind this newsletter.
Nora Singley is a Brooklyn- and LA-based food stylist, recipe developer, and writer. She gets massive joy from broccolini, working appliances, live fire, old-school garlic presses, an unexpected crunch, and sentences that are just a bit too long.
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