NOODLE: A Recipe Newsletter
Nora SingleySurefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | norasingley.substack.com |
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Latest Issues
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For The Love of Breadcrumbs
THIS LABOR DAY, CASSOULET.
It's Green. It's Grilled. It's a Chicken.
Use your grill like an oven and you're well on your way.
My Semi-Homemade Moment: Introducing the 32-Minute Meal
FLESH. OF THE LEMON VARIETY.
Green Sesame Tonnato with 180 Degrees Asparagus
##### Wanna go straight to the recipe? By all means! Just scroll on down.
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Authors
The writers behind this newsletter.
Nora Singley is a Brooklyn- and LA-based food stylist, recipe developer, and writer. She gets massive joy from broccolini, working appliances, live fire, old-school garlic presses, an unexpected crunch, and sentences that are just a bit too long.
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