Bartenderytype
JoeyThe cocktails, the brands and the people behind them.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 8 months ago | Last Issue | 7 months ago |
| Active | |||||
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The old fashioned
One of the most ordered drinks at the bar still is an old fashioned. The name derives from ordering an ‘old fashioned style cocktail’. I hear you thinking; what would be a new fashioned style cocktail then? Good question, new style cocktail...
The Mai Tai
Living in a tropical place like I do, it’s sunshine 365 days of the year. We do not have 4 seasons; we have 2. A dry and a wet, and as the names suggest; one season is dry, the other one is (really) wet. The transitioning period from the dr...
The Negroni
The Negroni is the love story between two cities, coming together in a glass.
The story of the Negroni starts in Milan. On the Piazza del Duomo, where now the impressive architectural cathedral stands tall which took nearly 580 years to bu...
Rum
One of the most versatile spirits that one can find behind a bar, full of lore with pirates, navy and triangles of death. This is the story of one tasty drink.
6000BC Papua New Guinea.
We start this story with the origin of the sugarcan...
The Daiquiri
The Daiquiri; I love it, just for it’s simplicity; three elements combined in a coupe. Whenever I get an aspiring bartender on a trial shift, this is how I test them: The classic drink should be a perfectly balanced symphony between sweet a...
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Authors
The writers behind this newsletter.
Cocktail nerd. Somewhat funny. 2024 Australian bartender magazine bartender of the year.
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