
A business success newsletter and insights from the team at The Hospitality Company. Our blog is focused on helping New Zealand and Australian F&B owners & managers turn passion into profit.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 205 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||

In episode 27 of the Business of Hospitality (TBOH) podcast, I welcome Emma France to the mic. Emma is the outstanding General Manager of Milford Sound Lodge in New Zealand.
Throughout the episode, Emma shares her insights from 13 years w...
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Most kitchens hire the best cook in the room. Then wonder why the wheels fall off the moment that the cook has a day off.
Here’s a truth I’ve watched play out for three decades.
The best cook is almost never your best Kitchen Manager.
Co...
'Wages' are cash, so count them like it matters.
Here’s a question I ask owners all the time: When did you last actually look at your wages?
Make 'profit' a non-negotiable in your financial management approach.
There’s a moment that comes for almost every hospitality owner before I start working with them. Usually at month-end. Sometimes at tax time. Sometimes, when the lease c...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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The writers behind this newsletter.
I help F&B Owners & Managers build high-profit lifestyle businesses.
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