The blogs, podcast, resources and community have been created to help F&B owners & managers build high-profit lifestyle businesses.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 226 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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hospobusiness.substack.comLatest Issues
Why Great Hospitality Businesses Say "No" More Often
Say the word “discipline” in a hospitality business and watch people flinch.
Most of us picture the old-school head chef. Pans flying. Staff in tears. A boss who rules by fear.
That’s not discipline. That’s a tyrant.
And it’s one of the...
You get the team your business deserves
Let’s start with a moment you may know well.
It’s a Friday night. You walk through the door, and within thirty seconds you can feel it. The floor’s out of rhythm. Two tables are waiting too long for a menu. Someone’s on their phone behind...
Your Kitchen Isn't Losing Money at the Pass (Part 3 of 3)
It’s best-practice kitchen management that delivers a lower food cost.
Here’s something I’ve learned over three decades in hospitality: most kitchens don’t lose money at the pass. They lose it at the back door, in the walk-in and in the bi...
Do You Really Know Your Best Seller's Numbers? (Part 2 of 3)
What generates the most sales will have the biggest influence on profit.
Ask most head chefs what goes into their best-selling dish, to the cent, and you’ll usually get one of three answers. A guess. A shrug. Or a number from last year’s m...
Are You Guessing Your Food Cost? (Part 1 of 3)
Your COGS Is Probably Lying to You
Quick question. What was your food cost last month?
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Authors
The writers behind this newsletter.
Hospitality Adviser, Coach, Educator & Entrepreneur.
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