Being a Boundary Breaker
Bruce MurrayA free, weekly post from Boundary Breaks Vineyard, where we make Riesling and Cabernet Franc wines in the Finger Lakes region of New York.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Subscribers | Read | boundarybreaks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
#109 Erosion Control=Stream Restoration
Vineyard Manager Kees Stapel drives a large excavator carrying a log that we intend to use to stabilize an eroding streambed. The log came from the forested area that we cleared last fall.
#108 The Grapes Have All Come In
Let’s start with Gewürztraminer, since we that was the first variety harvested back on September 20. We have agreed on a plan with our two winemakers, Dave Breeden and Perry Hicks, that we would like to offer three different styles for the ...
#107 David Murray, Teacher, Surgeon, Co-Founder of Boundary Breaks: 1930-2024
David Murray’s obituary appears in the online edition of the Syracuse Post-Standard here.
#106 Multiple Winemakers Take Over: A Blending of Experience and Youth
Last week, we turned our camera on the circle of people who are responsible for growing our fruit and delivering it to the winemakers. We also included a reminder of what the “Dunbar Number” means in a community like ours (Substack #69).
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Authors
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Life in the last third. With a wife; a dog; able co-workers; plus Riesling & Cab Franc vines in the Finger Lakes region of New York.
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