Down The Rabbit Hole
George NordahlDeep dives into the art, history, and cultivation of wine — exploring everything from ancient traditions to the science shaping modern viticulture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | georgenordahl.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Vineyard Series; Part Six
As I parked the rental car beside the old, abandoned chicken farm that lies next to my small plot in Kormista, I could hear the crunching and clatter of last season’s pruned canes being turned to mulch by a flail mower on a neighbouring vin...
The State of Natural Wine
Natural wine is one of those topics that reliably gets a certain type of wine enthusiast riled up, with accusations of poor wine-making practices and a persistent belief that they must all be mousy, deeply flawed wines with a fancy label an...
What Soil Conditioners Are
In the wine world there is a great deal of discussion about soil, and justifiably so. It is the medium in which vines grow, and the source of the nutrients that enable the formation of both the vine and its grapes. It is also a substrate th...
Is Wine Made in the Vineyard?
A while ago I wrote an article an article which explored the role of native yeasts in shaping our perception of terroir. Specifically, it looked at how the yeast strains found on grapes, though consisting largely of the same species, can va...
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