Deep dives into the art, history, and cultivation of wine — exploring everything from ancient traditions to the science shaping modern viticulture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
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georgenordahl.substack.comLatest Issues
Sideways, But Still Standing
Few varieties have managed to infiltrate the broader public consciousness quite like Merlot. When 60 Minutes broadcast “The French Paradox” on the 17th November 1991, popularising the idea that red-wine consumption might explain comparative...
A Matter of Degrees
There is very little that can be said about serving temperatures for wine that has not, in some way or another, been covered extensively already. A quick google search will reveal countless websites offering largely the same summary of broa...
Fake Tasting Notes And Award-Winning AI (Allegedly)
Few things are as enraging as someone messing with your food. It is something which is capable of arousing a primal fury like no other, and it is perhaps unsurprising that a food related offence made it into Hesiod’s poetic retelling of the...
The Vineyard Series; Part Eight
When imagining a vineyard, the first image that comes to mind is usually one of trellised vines in long, orderly rows with a spacing wide enough for a narrow tractor. The vines will more often than not be trained to either a single or doubl...
What’s In a Bottle?
Few things are quite as ubiquitous and ordinary as the common wine bottle. According to the FAO around 26 billion of them are made each year (as of 2018) and though there are many different shapes and sizes, the vast majority of them confor...
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The writers behind this newsletter.
Wine writer and aspiring grower exploring the farming, science and culture behind wine.
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