Deep dives into the art, history, and cultivation of wine — exploring everything from ancient traditions to the science shaping modern viticulture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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The Vineyard Series; Part Eight
When imagining a vineyard, the first image that comes to mind is usually one of trellised vines in long, orderly rows with a spacing wide enough for a narrow tractor. The vines will more often than not be trained to either a single or doubl...
What’s In a Bottle?
Few things are quite as ubiquitous and ordinary as the common wine bottle. According to the FAO around 26 billion of them are made each year (as of 2018) and though there are many different shapes and sizes, the vast majority of them confor...
Is Wine Worth The Wait?
What would compel you to spend up to ten hours in a queue? Please, take a moment to consider it. It is the sort of wait you might associate with moments from an altogether grimmer period of history. One imagines ration books clutched in han...
The Vineyard Series; Part Seven
When I left Greece at the end of April, I had just applied a fair amount of manure, a soil conditioner, and had broadcast wheat in the hope that many of the bare patches scraped thin when the field was levelled in October might get the bene...
Que Syrah, Syrah
For those of you who have followed this newsletter over the past two years, you may have picked up on my fascination with Syrah. With its inky colour, vibrant acidity, fine-grained texture and savoury character, it is a variety that has the...
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Authors
The writers behind this newsletter.
Wine writer and aspiring grower exploring the farming, science and culture behind wine.
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