Randy Caparoso's Culinary Approach to Wine In Restaurants
Randy CaparosoCommon sense advisory from a career wine professional.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 110 | Founded | 2 years ago | Last Issue | 11 days ago |
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randycaparoso.substack.comLatest Issues
Why identifying sub-appellations on wine lists is more important than ever
Visiting sommelier from Hawai’i tasting during a 3-day study of Paso Robles wines.
The original text of my Bottom Line column published in the April/May 2024 issue of The SOMM Journal
Back in the 1990s I used to hear it all the time from...
Turning the worst wine trends into positive evolution
The famous label for Blue Nun Liebfraumilch, a mass production medium sweet white wine from Germany that dominated restaurant sales—from the most casual to the finest white tablecloth restaurants—from the 1960s to the early ‘80s.
The origi...
We need to talk about old vines⏤even in restaurants
The original text of my Bottom Line column published in the June/July 2023 issue of The SOMM Journal.
Owner/grower Terri Harvey in her Original Grandpère Vineyard—California’s oldest stand of Zinfandel—in Amador County’s California Shenand...
What it takes to be a sommelier today
SevenFiftyDaily. Photo credit: iStock.
The original text of my "Bottom Line” column published in the October/Novemer 2024 issue of The SOMM Journal.
Dedicating yourself to a career as a wine specialist in the hospitality industry is harde...
Great Pinot Noir is a state of mind, and place
Adelaida’s historic “HMR” block of Pinot noir in the Adelaida District-Paso Robles AVA, dating back to 1964.
Adopted from a “Wandering Sommelier” column originally published in the April 2015 issue of Tasting Panel Magazine.
Randy Caparos...
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Authors
The writers behind this newsletter.
Author of Lodi! The Definitive Guide, proprietor of Randy Caparoso Photography, Editor-at Large for SOMM Journal, former editor of lodiwine.com. Prior to that, founding partner and corporate wine director of the Roy's family of restaurants.
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