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Artwork for Randy Caparoso's Culinary Approach to Wine In Restaurants

Randy Caparoso's Culinary Approach to Wine In Restaurants

Randy Caparoso

Common sense advisory from a career wine professional.

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Artwork for Randy Caparoso's Culinary Approach to Wine In Restaurants

Latest Issues

Are mentors necessary?

Photo from 1968 article in Honolulu newspaper marking the entry of Eddie Osterland (right) and Richard Dean (middle) into the London-based Guild of Sommeliers. At the time, this was the first step to becoming a Master Sommelier, which they...

7 days ago

Why wine sales in fine dining restaurants are at a crossroads

Although I specialized in wine during nearly the entirety of my career in hospitality, when I worked in restaurants I never felt completely part of the rest of the wine world. That’s because selling wine in restaurants is unlike selling in...

21 days ago
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It does take a village (to be a successful sommelier)

Sommeliers on busman’s holiday in Paso Robles (the author, center, taking notes).

The days of sommeliers living exclusively in their own little world of chilly wine cellars, trade tastings, free lunches and busman’s holidays are quickly pa...

a month ago

Changes

Highway from Galisteo, New Mexico.

Ch-ch-ch-ch-changes
Turn and face the strange…
Don’t want to be a richer man…
There’s gonna be a different man
Time may change me
But I can’t trace time…
⏤David Bowie, “Changes”

First, deepes...

a month ago
2
2

Revisiting the rules of thumb for restaurant wine management

Sommeliers plying their craft by getting out into wine regions.

Early in the life of The SOMM Journal (née Sommelier Journal), back in 2016, I published a Bottom Line column entitled “6 Universal Rules of Thumb” based upon how I managed to...

2 months ago
3
4

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  • Randy Caparoso

    Author of Lodi! The Definitive Guide, proprietor of Randy Caparoso Photography, Editor-at Large for SOMM Journal, former editor of lodiwine.com. Prior to that, founding partner and corporate wine director of the Roy's family of restaurants.

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