
Common sense advisory from a career wine professional.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 115 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Photo from 1968 article in Honolulu newspaper marking the entry of Eddie Osterland (right) and Richard Dean (middle) into the London-based Guild of Sommeliers. At the time, this was the first step to becoming a Master Sommelier, which they...
Although I specialized in wine during nearly the entirety of my career in hospitality, when I worked in restaurants I never felt completely part of the rest of the wine world. That’s because selling wine in restaurants is unlike selling in...
Sommeliers on busman’s holiday in Paso Robles (the author, center, taking notes).
The days of sommeliers living exclusively in their own little world of chilly wine cellars, trade tastings, free lunches and busman’s holidays are quickly pa...
Highway from Galisteo, New Mexico.
Ch-ch-ch-ch-changes
Turn and face the strange…
Don’t want to be a richer man…
There’s gonna be a different man
Time may change me
But I can’t trace time…
⏤David Bowie, “Changes”
First, deepes...
Sommeliers plying their craft by getting out into wine regions.
Early in the life of The SOMM Journal (née Sommelier Journal), back in 2016, I published a Bottom Line column entitled “6 Universal Rules of Thumb” based upon how I managed to...
Subscribers, engagement, traffic and sponsorship for Randy Caparoso's Culinary Approach to Wine In Restaurants.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Author of Lodi! The Definitive Guide, proprietor of Randy Caparoso Photography, Editor-at Large for SOMM Journal, former editor of lodiwine.com. Prior to that, founding partner and corporate wine director of the Roy's family of restaurants.
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