In the Kitchen with Chef John Ash
John AshRecipes, kitchen tips and food news from award-winning chef, teacher and cookbook author.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | chefjohnash.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Strawberries
CHAMPAGNE SABAYON WITH STRAWBERRIES
Fresh Peaches
Stone fruits are one of my favorite things of summer, and a fresh picked peach is simply divine. In my recent radio program, KSRO Good Food Hour, we spoke with Gayle Okumura Sullivan with Dry Creek Peach, located in Healdsburg, here in Sono...
Grilling
Summer is here, get your grills ready
Asian Noodles
The world of Asian noodles is vast. There is some dispute over who originally came up with the idea of mixing water and flour to create noodles. The Arabs claim to have been the first to use dried pasta, as a means of preserving flour durin...
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Authors
The writers behind this newsletter.
John Ash is an award-winning chef, culinary instructor, cookbook author, food writer & restaurateur.
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