In the Kitchen with Chef John Ash
Emily LambRecipes, kitchen tips and food news from award-winning chef, teacher and cookbook author.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 2 years ago | Last Issue | 10 months ago |
| Active | |||||
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Strawberries
CHAMPAGNE SABAYON WITH STRAWBERRIES
Serves 4
In the Kitchen with Chef John Ash is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Zabaglione (Italian) or Sabayon (Fre...
Fresh Peaches
Stone fruits are one of my favorite things of summer, and a fresh picked peach is simply divine. In my recent radio program, KSRO Good Food Hour, we spoke with Gayle Okumura Sullivan with Dry Creek Peach, located in Healdsburg, here in Sono...
Grilling
Summer is here, get your grills ready
Cooking foods outside on a grill over coals is one of my earliest food memories. I lived with my Grandparents as a kid and we caught a lot of trout. My Grandmother would simply season them inside and o...
Asian Noodles
The world of Asian noodles is vast. There is some dispute over who originally came up with the idea of mixing water and flour to create noodles. The Arabs claim to have been the first to use dried pasta, as a means of preserving flour durin...
Cold Soups
“Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language” (from Henry James)
“When one has tasted watermelon, he knows what the angels eat” (from Mark Twain).
In the Kitchen wit...
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Authors
The writers behind this newsletter.
John Ash is an award-winning chef, culinary instructor, cookbook author, food writer & restaurateur.
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