Pantry • Kitchen • Stove • Table • My Sonoma • Mouthful • Jukebox • Grab Bag • Ask Michele Engaging narrative, delicious & elemental recipes, and timely playlists.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 4 years ago | Last Issue | 22 days ago |
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micheleannajordan.substack.comLatest Issues
My First Dinner Party In Hattiesburg, Part II
My first dinner party in my new home was on July 25, to celebrate my daughter Nicolle’s birthday. Because I am including recipes and photos in the stories, I had to split it into two parts, as a single essay would have been too long to send...
Where Have I Been?
Dear Friends,
Two weeks ago, I was working on my next Substack essay, about the second part of my daughter’s birthday dinner party. Without going into detail, as it is pretty complicated, I have lost 100 percent of my life’s work, 30+ year...
My First Dinner Party in Hattiesburg, Part 1
On July 25, the day before my daughter Nicolle’s birthday, I hosted my first dinner party here in Hattiesburg. There were eight of us, which is the number my farm-style table holds comfortably. Because I did most of the shopping and prep on...
Can a California Cook Find Happiness in a Mississippi Kitchen?
I rolled out of my home of four decades in Sebastopol, California, on April 16, 2026, and arrived in Hattiesburg, Mississippi, six days later, with my two dachshunds, Bobby and Bean, who took the road trip in their stride. I will tell the s...
The Day John Kennedy Died
I think I may have been almost happy during those early weeks of November, 1963. Carol and I still talked about Wayne. I believed that our time would come again. Actually, I knew it would. I was probably marking time or simply liked appeari...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I have been writing about food, farming, cooking, & eating since 1986, in hundreds of publications & 24 books. Top awards include Sonoma County Best Chef (1990) & a James Beard (1997). I produce Dinner & a Movie in partnership with Rialto Cinemas.
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