
Pantry • Kitchen • Stove • Table • My Sonoma • Mouthful • Jukebox • Grab Bag • Ask Michele Engaging narrative, delicious & elemental recipes, and timely playlists.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 4 years ago | Last Issue | 18 days ago |
| Active | |||||

It would be years, decades, really, before the strangeness of my daughter Gina's baptism sunk in, which tells you something not just about my state of mind at the time but also of the times themselves.
It was July 14, 1968. I was 18.
Dis...
From the late 1980s through the early 2000s, I was a restaurant critic, reviewing restaurants throughout the San Francisco Bay Area, first for 101 North, a magazine that didn’t have as long a life as it deserved, then for The Paper and its...
My first dinner party in my new home was on July 25, to celebrate my daughter Nicolle’s birthday. Because I am including recipes and photos in the stories, I had to split it into two parts, as a single essay would have been too long to send...
Dear Friends,
Two weeks ago, I was working on my next Substack essay, about the second part of my daughter’s birthday dinner party. Without going into detail, as it is pretty complicated, I have lost 100 percent of my life’s work, 30+ year...
On July 25, the day before my daughter Nicolle’s birthday, I hosted my first dinner party here in Hattiesburg. There were eight of us, which is the number my farm-style table holds comfortably. Because I did most of the shopping and prep on...
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The writers behind this newsletter.
I have been writing about food, farming, cooking, & eating since 1986, in hundreds of publications & 24 books. Top awards include Sonoma County Best Chef (1990) & a James Beard (1997). I produce Dinner & a Movie in partnership with Rialto Cinemas.
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