Dishin’ It Up, with Michele Anna Jordan
Michele Anna JordanPantry • Kitchen • Stove • Table • My Sonoma • Mouthful • Jukebox • Grab Bag • Ask Michele Engaging narrative, delicious & elemental recipes, and timely playlists.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | micheleannajordan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Grab Bag: To New Orleans, with Love
The wide residential street is shaded by enormous trees with branches that intertwine overhead. A small band wends its way through the heavy afternoon, shuffling to a slow beat and minor-key melody ahead of a coffin covered in wilting flowe...
Stove: Pozole — Blanco, Rojo, & Verde
Dishin’ It Up with Michele Anna Jordan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. And if you already are, THANK YOU!
My Sonoma: The Grand Finalé of 2024's Dinner & A Movie
On Sunday October 13, Rialto Cinemas Sonoma County hosts the fifth and final Dinner & a Movie of 2024. This year’s series included Big Night, Big Eden, Godfather II, Diva, and – drum roll, please – Rosemary’s Baby, which I have long named a...
Stove: Late Season Tomatoes
There is a similarity to supermarket tomatoes no matter the season. A tomato in July is nearly identical to a tomato in, say, February. The reason is simple: These tomatoes are harvested before they are ripe so that they will last long enou...
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Authors
The writers behind this newsletter.
I have been writing about food, farming, cooking, & eating since 1986, in hundreds of publications & 24 books. Top awards include Sonoma County Best Chef (1990) & a James Beard (1997). I produce Dinner & a Movie in partnership with Rialto Cinemas.
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