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Artwork for Dishin’ It Up, with Michele Anna Jordan

Dishin’ It Up, with Michele Anna Jordan

Michele Anna Jordan

Pantry • Kitchen • Stove • Table • My Sonoma • Mouthful • Jukebox • Grab Bag • Ask Michele Engaging narrative, delicious & elemental recipes, and timely playlists.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues21SubscribersRead micheleannajordan.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Grab Bag: To New Orleans, with Love

The wide residential street is shaded by enormous trees with branches that intertwine overhead. A small band wends its way through the heavy afternoon, shuffling to a slow beat and minor-key melody ahead of a coffin covered in wilting flowe...

15 days ago
8
13

Stove: Pozole — Blanco, Rojo, & Verde

Dishin’ It Up with Michele Anna Jordan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. And if you already are, THANK YOU!

15 days ago
3
0

My Sonoma: The Grand Finalé of 2024's Dinner & A Movie

On Sunday October 13, Rialto Cinemas Sonoma County hosts the fifth and final Dinner & a Movie of 2024. This year’s series included Big Night, Big Eden, Godfather II, Diva, and – drum roll, please – Rosemary’s Baby, which I have long named a...

a month ago
2
0

Stove: Late Season Tomatoes

There is a similarity to supermarket tomatoes no matter the season. A tomato in July is nearly identical to a tomato in, say, February. The reason is simple: These tomatoes are harvested before they are ripe so that they will last long enou...

a month ago
8
3

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Authors

The writers behind this newsletter.

  • Michele Anna Jordan

    I have been writing about food, farming, cooking, & eating since 1986, in hundreds of publications & 24 books. Top awards include Sonoma County Best Chef (1990) & a James Beard (1997). I produce Dinner & a Movie in partnership with Rialto Cinemas.

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