Dishin’ It Up, with Michele Anna Jordan
Michele Anna JordanPantry • Kitchen • Stove • Table • My Sonoma • Mouthful • Jukebox • Grab Bag • Ask Michele Engaging narrative, delicious & elemental recipes, and timely playlists.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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micheleannajordan.substack.comLatest Issues
My First Dinner Party in Hattiesburg, Part 1
On July 25, the day before my daughter Nicolle’s birthday, I hosted my first dinner party here in Hattiesburg. There were eight of us, which is the number my farm-style table holds comfortably. Because I did most of the shopping and prep on...
Can a California Cook Find Happiness in a Mississippi Kitchen?
I rolled out of my home of four decades in Sebastopol, California, on April 16, 2026, and arrived in Hattiesburg, Mississippi, six days later, with my two dachshunds, Bobby and Bean, who took the road trip in their stride. I will tell the s...
The Day John Kennedy Died
I think I may have been almost happy during those early weeks of November, 1963. Carol and I still talked about Wayne. I believed that our time would come again. Actually, I knew it would. I was probably marking time or simply liked appeari...
Grab Bag: This Sunday's Dinner & a Movie
This Sunday, August 24, Rialto Cinemas and I present our next Dinner & a Movie, with a charming Indian film, The Lunchbox, and a fabulous Indian menu:
You can snag a seat here. Dinner begins promptly at 5:30 and the film starts at 7. You c...
Kitchen: Lock Your Car Doors, It's Zucchini Season
All zucchinis — there are more than a dozen varieties — are summer squash but not all summer squash are zucchini.
To understand zucchini, about the only thing you need to know is that August 8 has been declared “Sneak Some Zucchini on Your...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I have been writing about food, farming, cooking, & eating since 1986, in hundreds of publications & 24 books. Top awards include Sonoma County Best Chef (1990) & a James Beard (1997). I produce Dinner & a Movie in partnership with Rialto Cinemas.
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