Bitchen
Jenn RiceAll the kitchen banter you never knew you cared about.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 5 years ago | Last Issue | 3 months ago |
| Active | |||||
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bitchen.substack.comLatest Issues
Over a Dish of Mixed Crudo at Pensione America, I Fell in Love
Forte dei Marmi.
“Sometimes I think we only half live over here. The Italians live all the way,” Ernest Hemingway wrote to his sister in 1919, upon his return to the US. I think about this quote often as I settle into life in Italy, becaus...
Last Night's Dress
NYC, early 2000s.
Last night's dress was always the morning conversation at our Hamptons time share in Sag Harbor. I still remember the address, 2878 Noyac Road. I grilled it in my memory as I was a wild child in the early 2000s, and if I...
Pillow Talk and Ensaladilla Rusa
My ensaladilla rusa, delicious.
Or is it?
Rewinding to exactly one month and three days ago in Barcelona, where I had one of those basic-but-magic dates that only happen when you’re running on too little sleep and just enough vermouth. I’...
I Accidentally Stole My Date’s Birkenstocks
The scene of the Birkenstock swap scene in Bangkok.
“I accidentally have your shoes,” I texted Antonello.
Moments earlier, I’d kissed him goodbye, slipped on my Birks in the dark by the bed, and scurried out of the hotel room at 7 a.m. t...
A Trek Through Tasmania's Wild Side
Tasmania, an island state off Australia’s southern coast, remains one of the most rugged, untouched pockets of paradise. Often overlooked by mainland Australia, it offers a wild side like you’ve never seen—bushwalks, wine, and wallabies inc...
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Authors
The writers behind this newsletter.
Jenn Rice is a travel and culinary-focused journalist with bylines in Conde Nast Traveler, AFAR, Vogue, Food & Wine, Thrillist, Eater, and more. She loves Jamón Ibérico, the sea, cheese, Carhartt overalls, fly fishing, summer, wine, and European men.
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