Bitchen
Jenn RiceAll the kitchen banter you never knew you cared about.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | bitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Dreamy, Psychedelic Trip from Gaggan Anand's Crab Curry
It’s been a minute since I’ve been to Bangkok and I like it even more than the last time—a lot more. As a travel journalist, I feel like I get swept into the notion of gravitating toward new territory as the world is a massive place, but as...
"Sit Down, I Take Care of You"
Post-life cleanse at Aleenta, on Natai Beach, I spit myself out into Khok Kloi. It was close enough to the resort but far enough away to wean myself off of being taken care of 24/7 for a week straight, down to the tracking and consumption o...
Gelato in a Cup or a Cone?
Exactly 193 days ago summer 2023 was dwindling at the speed of light. It was nearing the time to abandon all of my lovers and head back to the States. Summer, up to this point, had been interesting, daring, and very wild. There was one prob...
The Coolest Hotels You Haven't Been To (Yet)
The new year won’t officially start for me until spring when butterflies decide it’s warm enough to emerge. I’m not one for frantically diving into a new year and I think Dry January marketing is about as cringe as Valentine’s Day. Drink or...
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Authors
The writers behind this newsletter.
Jenn Rice is a travel and culinary-focused journalist with bylines in Conde Nast Traveler, AFAR, Vogue, Food & Wine, Thrillist, Eater, and more. She loves Jamón Ibérico, the sea, cheese, Carhartt overalls, fly fishing, summer, wine, and European men.
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