Something Glorious with Ari Bendersky
Ari BenderskyThings I love — wine, food, spirits, travel, music — that you love, too.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | aribendersky.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Inside Cafe Yaya, Michelin-starred Galit Owners' Upcoming New Spot
The casual all-day neighborhood restaurant with quality pastries, eclectic fare, and an approachable wine list is targeting a winter opening.
Koval Distillery Releases Limited Edition Thresh & Winnow Premium Whiskey and Gin
I chatted with Koval co-owner Sonat Birnecker Hart and tasted these new spirits.
Carbo Load for the Marathon — Then Celebrate With a Glass of Prosecco DOC
Did you know Prosecco has a tie-in with some of Italy's biggest marathons?
Drink of the Week: 2020 Otronia Pinot Noir (Patagonia)
Another delicious chillable red, this time from Argentina's Patagonia region.
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Authors
The writers behind this newsletter.
Ari Bendersky has written for the New York Times, Wall Street Journal magazine, Wine Enthusiast, Men's Journal, RollingStone.com and more, covering wine, food, spirits, travel, wellness and music. He was also the co-host of the Overserved podcast.
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