Things I love — wine, food, spirits, travel, music — that you love, too.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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aribendersky.substack.comLatest Issues
The Awkward Question Nobody Wants to Ask at Dinner
Transparency about the price of a special at restaurants is just good hospitality.
A friend texted me the other day telling me he checked out a newer restaurant in Chicago. At the start of the meal, just like it happens at the start of man...
What's Your Origin Wine? This Is The Bottle and Winemaker That Turned Me On
Every wine lover has one — the bottle that flipped the switch. Not necessarily something rare or expensive, just the right wine at the right moment. As I’m deep into studying for my WSET Level 3 exam with Fine Vintage (send me your good vib...
Podcast: In Conversation With Adam Mariani of Scribe Winery
Last week, I shared a profile of Scribe Winery following a great conversation I had with co-founder and winemaker Adam Mariani.
Last week, I shared a profile of Scribe Winery following a great conversation I had with co-founder and winemak...
Scribe Winery Is Almost 20. They're Just Getting Started.
Scribe co-founder Adam Mariani on farming with sheep, reviving forgotten grapes, and why the wine industry's rough patch might be exactly what it needs.
There’s something special about gathering with your team after a hard day’s work, espe...
This Two-mile Stretch May Be Chicago's Best Restaurant Row
From Michelin stars to neighborhood gems, West Town's Chicago Avenue keeps getting better
Note: This article first appeared on Feb. 18 in Crain’s Chicago Business, which is behind a paywall. I’m making it free for you here.
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Authors
The writers behind this newsletter.
Ari Bendersky has written for the New York Times, Wall Street Journal magazine, Wine Enthusiast, Men's Journal, RollingStone.com and more, covering wine, food, spirits, travel, wellness and music. He was also the co-host of the Overserved podcast.
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