bitten
Josh OngWriting on food in South Wales, Bristol, or wherever I find myself eating.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 5 years ago | Last Issue | 3 years ago |
| Active | |||||
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bitten.substack.comLatest Issues
I miss Bristol.
Long time, no see. Sorry (again).
Life got busy — new city, new job etc. But when I first launched this little newsletter, I never promised consistency. I still won’t. I have always written this on the side on my actual day job, usi...
A Tale of Three Asias
Newsletter is back after I’ve been a little busy. Between getting a new job, and subsequently moving, I haven’t had the energy for any writing outside of my paid job.
I am highly aware that I should be writing the second part to Aro...
Around Cardiff in 25 snacks
Almond croissant from Ty Melin bakery.
So, the newsletter has been on a little bit of a break. I’ve been a little busy with work and a few short holidays, but they’re just excuses. They shouldn’t have stopped me writing, really.
In...
Monday night at Manteca
It’s 5pm on a Monday. I’ve just finished work in Old Street, London.
I have a train back home in two hours. I’m hungry.
I’m from a city where nothing is open on a Monday, so I expect my options are limited.
But my office is just 5 minut...
Three days in Bristol
After COVID reschedules, special occasions, and a broken fridge, I recently found myself accidentally booked in to eat out in Bristol three days in a row.
I’m framing like it’s an unfortunate circumstance to find one in — I promise it’s no...
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Authors
The writers behind this newsletter.
Journalist, normally writing about food in South Wales and Bristol.
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