
Food as Medicine explores how food, rhythm, and nervous system regulation restore the cognitive capacity modern work demands.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 267 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||

The health of the nation depends on the digestion of the Prime Minister.
—Voltaire
My travel to Korea and Japan has had a profound impact on me that I’ve yet to unpack.
Partially because Korea was my birthplace, so I have a special con...
This is a dispatch from the field — my visit to Korea and Japan — to share how I’m navigating my 90-day health experiment. Read my intro.
Every morning around 9am, we meet our guide for the day in the hotel lobby.
Lunch time has become a...
Dispatch from the field: traveling Korea and Japan while navigating my 90-day health experiment.
This is that dispatch.
Left for the airport on Thursday, 8:45am. Connection flight in Tokyo. Checked in at our hotel in Seoul around midnight...
Why the hardest part of changing your diet isn't discipline — it's 7:30pm.
You’ve done the research. You know what to do.
Continuation from last week’s essay: The Slack Ran Out
As promised, my blood test results: the lipid panel.
Cholesterol: 288
The V trend here is my “tax bill.”
But looking at the current number alone omits important con...
Subscribers, engagement, traffic and sponsorship for Food as Medicine.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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The writers behind this newsletter.
I teach women to restore the cognitive capacity their work depends on. Former CME trader. 20 years Ayurveda + performance nutrition.
Licensed Naturopathic Doctor. Fascinated by The Pink Zones, the conditions where women thrive even as they age. Rooted in Cultural Anthropology.
Speech Scientist & Rhetoric Coach. Crafting rhetoric that holds under pressure—in body, voice, and words.
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