Books, Rum, And Then Some
Javaun FrancisBook & rum talk. The two intersect often (call it a double). A splash of variation every now and again.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | a year ago | Last Issue | 15 days ago |
| Active | |||||
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booksrumandthensome.comLatest Issues
Corn whiskey
Published in 2014.
I covered the origin of corn spirit in my last piece, American Whiskey’s early days. Treat this current article as a supplement to the mashbill. Will rum ~~of the corn~~ come up again? It must. But only because cane spir...
American Whiskey’s early days
I know what you’re thinking: how dare I talk about another spirit? Rest assured, rum is #1. However, I’ll never balk at a glass of corn whiskey, preferably of the high rye variety.
Ol’ reliable, welcome home.
My taste preferences aside, w...
Rum Rotation (May 2026)
Sipping tips: When you pick these up, I implore you to chew your food before swallowing. Most spirits taste harsh if you down them immediately (shots): you’re blasting your taste buds with high-proof alcohol. Take a small swig, let the liqu...
Colonial experiment gone rogue
Published in 2008. If you’re wondering why a Scottish flag appears on a cover about New Orleans, Louisiana, that is a valid concern. Remember the name John Law? He also appeared in my piece, Studies on Black Colonial Louisiana. It’ll all ma...
A good life or a full life?
Answering the question upfront to ground us in the same language.
By definition, a full life encompasses more than a good life; one who has lived more fully can categorically say that they have seen & felt more, irrespective of what t...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Rum, books, Louisiana. Oh, and always listen to music. Promise it’ll be fun. Cheers & rum responsibly.
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