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THE LONG BAR

Wayne Curtis

Behind every drink there's a story.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues76Founded2 years agoLast Issue13 days ago
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Latest Issues

Can Brine Replace Booze?

I briefly dated a woman who began each morning by downing a tumbler of apple cider vinegar. “Mmm!,” she would say, looking at me expectantly with raised eyebrows and encouraging me to join her.

I’m not saying that this is why it didn’t wor...

13 days ago
8
8

Pete Hegseth is No Smedley Butler

During his Senate confirmation hearing last year, presumptive Secretary of Defense Pete Hegseth was confronted with evidence of a drinking problem. He denied it, but to reassure Senators he vowed to abstain from all alcohol while in office....

21 days ago
9
4

A Field Guide to Day Drinking

I’m in New Orleans this week, and my time here has involved day drinking. Shocking, I know. But New Orleans is a city that encourages — or possibly demands — that one have an adult beverage during the day. Possibly two. And who am I to refu...

a month ago
33
3

The Bar That Changed Everything (Except Itself)

The Vault, behind the high-end baccarat tables at the Bellagio Hotel & Casino

Fifteen years ago I flew to Chicago to write a story about a soon-to-open bar called The Aviary. It was an offshoot of the Michelin-starred restaurant Alinea, he...

a month ago
14
2

How to Fit a Modern Classic into a Small Can

Tequila, mezcal, agave, bitters, in a can. (Photo: Erin Dickman)

Decades ago, British novelist and cocktail enthusiast Kingsley Amis had this to say about the Old Fashioned: “Theoretically, one should be able to make up a lot of this in ad...

a month ago
6
3

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