
A weekly post from a Restaurant CFO, Author and Speaker
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 84 | Subscribers | Read | brucenelson.substack.com |
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As a financial guy, I was an early adopter on the Ghost Kitchen concept for the reasons reported. I was sure ghost kitchens would break the code of low profit through higher efficiency. I believed that too many humans to manage was what was...
Growth is intoxicating in this business. A second unit turns into a third. A struggling operator down the street becomes an “opportunity.” A landlord offers favorable terms if you move quickly. The story writes itself: more locations, more ...
Only 20 percent of my restaurant clients made their tax filing deadlines on time this year. That number should stop every operator in their tracks. It is not a function of size, sophistication, or access to better advisors. One of the large...
I can still smell it.
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The writers behind this newsletter.
Founder/CFO Tempo Hospitality Group, Speaker, Writer and Author of Restaurant Management, the Myth, the Magic and the Math.
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