
Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 682 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||

Today’s Newsletter Includes:
Me trying to convince my family that corn is a personality trait
A quick history lesson on why fritters are basically edible diplomacy
A dip so good you will start “accidentally” making extra batc...
Portland just banned foie gras and somehow we're supposed to believe that's meaningful food policy. Meanwhile, the biggest problems in our food system continue to grow unchecked.
Today’s Newsletter Includes:
Crispy, chewy, saucy and deeply satisfying, pan-fried noodles are one of the great triumphs of Cantonese cooking.
Today’s Newsletter Includes:
Thailand has been one of the most important places in my life as a traveler.
For decades, I’ve wandered its markets, eaten at roadside stalls, cooked with families, explored fishing villages, and learned from chefs, farmers, and artisans w...
Cheap food was never guaranteed. Now we're watching the cracks in the system widen in real time.
Today’s Newsletter Includes:
Subscribers, engagement, traffic and sponsorship for Andrew Zimmern's Spilled Milk .
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Andrew Zimmern's Spilled Milk ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 6.2k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #67 | |
| #55 |
The writers behind this newsletter.
An Emmy-winning and four-time James Beard Award-winning TV personality, chef, and writer.
An Emmy-winning and four-time James Beard Award-winning TV personality, chef, and writer.
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