Andrew Zimmern's Spilled Milk
Andrew ZimmernAndrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 568 | Subscribers | Read | andrewzimmern.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #56 | |
| #53 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fall Road Trip Dining Guide: Spilled Milk #362
Backroads are the only roads worth taking ... and these backroads will take you to all kinds of fantastic restaurants along your leaf-peeping route.
An Epic Fall Foliage Road Trip: Spilled Milk #361
Boston to Maine to New Hampshire to Vermont to Boston ... You'll see fall's colors at their most stunning, stop for scenic views, enjoy apples and cider and stay at exceptional hotels.
Go Fork Yourself: What to Eat at the Minnesota State Fair (There's a Lot!) and the Red Lobster Resurgence
Plus a conversation about the New York Times's review of two Hmong restaurants, the story behind my Sweet Martha's/Black Crowes t-shirt and a new restaurant from a former chef to the pope
The Southeastern Foods List: Spilled Milk #360
I'll take you through 10 essential and seasonal Southeastern dishes ... plus a family-friendly, one-pot, inexpensive, back-to-school recipe you'll come back to over and over
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Authors
The writers behind this newsletter.
An Emmy-winning and four-time James Beard Award-winning TV personality, chef, and writer.
An Emmy-winning and four-time James Beard Award-winning TV personality, chef, and writer.
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