Bureau of Eating & Drinking
All manner of notable ephemera on matters edible, imbibable or otherwise. Melbourne, Australia.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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bureaumelbourne.substack.comLatest Issues
In Review: Yiaga, Pt. 1
Yiaga chef patron Hugh Allen
When Peter Gilmore raised the bat and declared an end to his innings at the Overseas Passenger Terminal in February this year, it left a Black Amex-shaped hole in Australia’s dining scene. Gilmore’s famed fine...
Michelin Comes To Australia Pt. 2
To dig a little deeper into what may amount to the biggest Australian food story in years, I thought I’d cast the usual Bureau net a little wider and bring in some heavyweights.
Sure, I’ve eaten in a lot of Michelin starred places, but I’...
Michelin Comes To Australia Pt. 1
For a self confessed Michelin geek like myself, the news that the guide is finally coming to Australia warrants significant coverage. Thus, we are running a two-parter! Today, my thoughts on recent Michelin movements, and some analysis on h...
The Many Pivots of Perry
Image: Dominic Lorrimer
Hospitality is a copy and paste industry. Some things just inherently work. Likewise, an operator could lift a successful concept from a thriving venue and drop it in a new location, do everything right, and still h...
The Adventures of Patricia, Queen of the City
My recent article about Hector’s Deli, which elicited an extremely normal and not at all abusive response from multiple notable members of the Melbourne food community, really got me thinking about iconic Melbourne venues.
A brief divergen...
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All manner of notable ephemera on matters edible, imbibable or otherwise.
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