Bureau of Eating & Drinking
Bureau of Eating & DrinkingAll manner of notable ephemera on matters edible, imbibable or otherwise. Melbourne, Australia.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | bureaumelbourne.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Bureau Update, and Swillhouse.
Sydney’s Hubert
Adventures in Non-Alcoholand
Full disclosure, I am not partaking in Dry July. I am having my normal level of wet month, exacerbated by Melbourne’s repulsive weather, and the irresistible allure of pub fireplaces that comes with it. To be even more candid, this past Mon...
Victor Churchill Melbourne
The original Victor Churchill in the leafy seclusion of Sydney’s Woollahra grew into a bouchier of international renown. The immaculate fit out and ornate, artfully presented displays treated meat with the reverence of the finest European f...
In Review: Laura
Feeling a bit left out by the recent World’s 50 Best party in Vegas and yearning for the Basque-esque ultra-fine dining that the list covets (while still being forced to barely subsist in the marrow-hardening chill of a Melbourne winter), I...
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Authors
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All manner of notable ephemera on matters edible, imbibable or otherwise.
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