Bureau of Eating & Drinking
Bureau of Eating & DrinkingAll manner of notable ephemera on matters edible, imbibable or otherwise. Melbourne, Australia.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 83 | Subscribers | Read | bureaumelbourne.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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The rise, rise and calamitous undoing of George Calombaris is arguably the most discussed Australian hospitality story ever. In one of my first pieces for this platform, I delved in-depth into Calombaris, how he built his empire, and dissec...
In Review: Weinhaus Neuner, Munich
Munich is imposing. Grand in every sense of the word, the Bavarian capital insists upon itself. There is an air of majesty, elegance, a sort of stately regality draped across the city’s harrowing, spikey skyline. In scale, epic. In breadth ...
Selected, Vol. I
Trout tartine @ Masses Bagels, Fitzroy
In Review: Sanchez, Copenhagen
On the train to Copenhagen from Hamburg, I’d realised I had neglected to book any restaurants. Foolish, perhaps, but I’d already decided to forego any of the multi-star uber temples of gastronomy that the Danish capital is famous for. I’m a...
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All manner of notable ephemera on matters edible, imbibable or otherwise.
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