Georgia’s Substack
Gee’s HouseMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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geeshouse.substack.comLatest Issues
Thessaloniki: Food Tour & Treasure Hunt
Hi my friends,
It’s finally time to reminisce on possibly the best week of eating I’ve ever had.
It was October last year and my 6 months in Greece was coming to an end. I had one week by myself left to plan. To do another island, city o...
The power of a "kalimera"
Kalimera!
I know I promised my Thessaloniki food tour next, but I had a thought that I wanted to share with you all…
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Almost every morning...
Mamma Mia! Three Weeks in Skopelos
Hi my friends,
I hope some of you are toastier than I am right now. As the leaves continue to fall fast here in Melbourne, I’ve found myself reminiscing big time on my prolonged summer in Greece last year. The Queenslander in me is well aw...
A Very Sacred Bread Recipe: Tsoureki
Each year as April rolls around, my excitement builds knowing that tsoureki season is right around the corner. Traditionally baked on Holy Thursday, this sweet bread is meant to be served on Easter Sunday to break the long fast that is lent...
A Lesson in Greek Village Salads
A Greek ‘horiatiki’ (village) salad is without a doubt my most frequently made meal. Packed with flavour and the best of the best produce, it’s my go-to when I’m entertaining a big group of friends and also when I’m pushed for time. Throwin...
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Authors
The writers behind this newsletter.
Welcome to my house! A serial scribbler and lover of all things Greece, food and hospitality.
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