
Just getting going-blog for now: STRONG emphasis on ultra seasonal eating, locally sourcing not only veg, but proteins, fats, sweeteners— and showing you how to do the same wherever you are!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 12 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

It’s hard to pinpoint my first memory with a rose.
Growing up, my parents were not avid gardeners, but they were gardeners. When they moved in to their home, they pulled out the grass and turned it into wood chip mulch that was heavily st...
This started with a conversation I had at the farmers market. I was telling my friend Jessica about something to do with pickles, or maybe salt? For the life of me, I cannot remember what. She made a remark on how irresistible pickle brine...
I’ve always been one of those people that have a strong, if not insatiable gathering instinct. A desire to search, identify and collect valuable goods has been pervasive in my life… forever. I am also somebody who prefers connecting and int...
My family recently spent a night at my dads on our spring break trip, and I stopped in at my go to childhood grocery store. They have a really fun international aisle and I found a selection of Italian fruit preserves (that happened to be o...
The first is magnolia, then comes lilac, and finally rose.
These flowers share the characteristics of being enticing in both aroma and taste, edible, and extremely ephemeral.
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Subscribers, engagement, traffic and sponsorship for Jill Marie.
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The writers behind this newsletter.
Going in depth on some of my favorite ingredients and food projects. Often in elaboration on topics shared about in video form, sometimes not. Recipes, ramblings, reflections.
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