Ugly Pantry
Mei Liaointuitive cooking from my sichuanese-american pantry, complete with ingredient deep dives, recipes, r&d, and food science
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | a year ago | Last Issue | 6 months ago |
| Active | |||||
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uglypantry.substack.comLatest Issues
A small business gift guide for good
Writing a gifting guide in such a time feels strange, even out of step. Still, gifting is an act of care that brings people together. If you’re buying presents this year, I’d love to direct your consideration to the small businesses whose w...
Tofu Salad Summer
My most recreated recipe to date is my 2-minute cold tofu, which comes together without any knives or heat. It reaches a wide demographic ranging from vegan proteinmaxxers to those who don’t otherwise cook. The only real challenge has been...
Everyone loves sweet and sour
There’s no shortage of essays on authenticity (or lack therof) in Chinese-American foods: from clicky listicles like “11 popular American-Chinese foods that you won't actually find in China” to full documentaries like The Search for General...
The paradox of affordable luxury and canned fish
Food is the oldest luxury.
It’s the first thing people fight over in times of scarcity, and the first thing we share in times of celebration. It may be assumed, accessible, often invisible in its importance. But food has always been a luxu...
The rising cost of cooking from my culture
Growing up in a California suburb, the Chinese grocery store was more than a place to stock up—it was where family gathered and where I learned my identity.
Our fishmonger spoke four languages: English, Cantonese, Spanish, and Mandarin, s...
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cooking from sichuan-california
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