My personal Substack
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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caileefischer.substack.comLatest Issues
Cook Once, Eat All Week: Ground Beef Edition
1 protein... 3 easy dinners. Who doesn't love a good dinner short cut?
We’re back again, and I’ve cooked up a new idea for my Substack crew. Cook one big batch of protein and turn it into multiple completely different meals throughout the...
Exclusive Recipe: Crispy Dill Pickle Chicken Tenders
This one is for my pickle lovers!
I thought about gatekeeping this one for the cookbook, but honestly, I was too excited not to share it with you guys. If you’re a pickle lover… this recipe was made for you.
Sunday Prep Club: No Boring Meals on My Watch
Cheesy egg bites, pineapple chicken bowls, and a street corn pasta salad you’ll want on repeat.
Sunday Prep Club is BACK. It’s seriously so fun seeing how much you guys love these every month. My Sunday Prep Club round-ups are some of my m...
Ask Me Anything!
I’ve been thinking a lot lately about how much I value the conversations I get to have with you guys on here. It’s not just about me sharing, I love to hear from you, too! So… I thought it could be fun to open the floor a little.
I’m goin...
Monthly Recipe Recap: An Appetizing April
April was a good one. Spring officially showed up in my kitchen! This means brighter produce, lighter meals, and (finally) some serious enthusiasm for vegetables again. I had so much fun cooking with you, welcoming in seasonal produce, and...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Cailee Eats.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #104 | |
| #121 |
Authors
The writers behind this newsletter.
I’m Cailee (@caileeeeats)! A foodie sharing simple meals that taste amazing. Expect recipes, kitchen stories, and a sprinkle of humor because cooking should be fun.
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