
my corner of the internet where I’m keeping meal prep realistic, dinners stress-free, navigating girly things, and talking all things balance, food, and real life ✨
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 139 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Breakfast burritos, a hollandaise-topped egg bake, and zero excuses to skip breakfast.
A fridge full of breakfast is one of the best gifts you can give your future self. Imagine… you just woke up groggy and hungry. You’re running late. And...
Amazon Prime Day is here, and I’m treating it as the start of holiday shopping. The discounts are some of the best you’ll see all year, and waiting until December usually means higher prices, stressful shipping timelines, and the disappoint...
A full month of cozy recipes, leftover nights, and zero “what’s for dinner” scrambling.
”What’s for dinner?” We’ve all asked it, we’ve all heard it, and we’ll be hearing it for the rest of our lives. So I did something about it. I built a...
Fall is officially around the corner. The grocery store has pumpkin everything stocked, I’m actually reaching for sweaters over tank top...
Your favorites, my favorites, and the latest thing I can't stop thinking about (it's not tomatoes).
Fall is here, and I’m fully in hibernation mode, which apparently means stocking up like a squirrel: cozy clothes, holiday decor (“it’s tim...
Subscribers, engagement, traffic and sponsorship for Cailee Eats.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Cailee Eats ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 476 | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #144 | |
| #164 |
The writers behind this newsletter.
I’m Cailee (@caileeeeats)! A foodie sharing simple meals that taste amazing. Expect recipes, kitchen stories, and a sprinkle of humor because cooking should be fun.
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