The 75
CaitlinThe Paris stories you won't find in all the listicles—local restaurant intel, late-night haunts, industry shouts & whispers, and more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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caitlingunther.substack.comLatest Issues
The 75 Interview with Andrea Capasso
The dining room had no music. That was the first thing I noticed when I took a seat on an antique, Louis XVI-style chair, upholstered in velvet the color of a Red Delicious apple, at Le Clarence. The restaurant’s inside a private mansion ne...
The 75 Interview with Eqbal Hossain
Eqbal Hossain was visiting family in Bangladesh when an email landed in his inbox: an offer to open a restaurant. He clicked “delete.” Back in Paris, Bastien Peccoux and Alexis Gracio weren’t so easily deterred. They followed up. That’s whe...
How I Write a Personal Essay Before I Know What It’s Really About
Hot off filing another draft (fourth? fifth?) of a personal essay for Issue 3 of , I’ve been thinking lately about the (excuse the self-important-sounding word) process. How do you, or at least how do I, go about writing a personal essay?...
The 75 Tripping, Amsterdam Part II — Michelin-star chefs and rethinking fine dining
At their essence, restaurants offer a simple proposition: feed people and give them a scene change—plus a night off from dishes. For diners, the point is just as straightforward—to eat delicious things, slip into a different vibe, maybe put...
The 75 Tripping: Amsterdam, Part I — Chill Vibes and Michelin-Starred Eats
As I rolled my bike across the wooden pedestrian bridge to reach Restaurant De Kas, I felt the same rush of butterflies I had over a decade earlier. The massive greenhouse that houses the restaurant glittered under the blue sky. It was an u...
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The writers behind this newsletter.
Writer. New Yorker in Paris. Bylines in The New York Times, Wash Post, Harper's Bazaar, Condé Nast Traveler, Eater, Bon Appétit, and more.
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