The 75
CaitlinThe Paris stories you won't find in all the listicles—local restaurant intel, late-night haunts, industry shouts & whispers, and more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | a year ago | Last Issue | 16 days ago |
| Active | |||||
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caitlingunther.substack.comLatest Issues
The 75 Interview with Allan Gillery Pavard
Paris is in the midst of a fire-cooking revival. New restaurants, like Cypsèle and Orson, are wooing meat-toothed diners with dishes like wood-fire-cooked partridge and aged côte de boeuf with pickled wild garlic, kimchi jus. New chefs are...
The 75 Interview with Andrea Capasso
The dining room had no music. That was the first thing I noticed when I took a seat on an antique, Louis XVI-style chair, upholstered in velvet the color of a Red Delicious apple, at Le Clarence. The restaurant’s inside a private mansion ne...
The 75 Interview with Eqbal Hossain
Eqbal Hossain was visiting family in Bangladesh when an email landed in his inbox: an offer to open a restaurant. He clicked “delete.” Back in Paris, Bastien Peccoux and Alexis Gracio weren’t so easily deterred. They followed up. That’s whe...
How I Write a Personal Essay Before I Know What It’s Really About
Hot off filing another draft (fourth? fifth?) of a personal essay for Issue 3 of , I’ve been thinking lately about the (excuse the self-important-sounding word) process. How do you, or at least how do I, go about writing a personal essay?...
The 75 Tripping, Amsterdam Part II — Michelin-star chefs and rethinking fine dining
At their essence, restaurants offer a simple proposition: feed people and give them a scene change—plus a night off from dishes. For diners, the point is just as straightforward—to eat delicious things, slip into a different vibe, maybe put...
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The writers behind this newsletter.
Writer. New Yorker in Paris. Bylines in The New York Times, Wash Post, Harper's Bazaar, Condé Nast Traveler, Eater, Bon Appétit, and more.
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