The 75
CaitlinThe Paris stories you won't find in all the listicles—local restaurant intel, late-night haunts, industry shouts & whispers, and more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | caitlingunther.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Very Biased List of Cool Tours in Paris
At a recent dinner party in the 13th (shoutout to the ladies of my Cookbook Club), Kiana Tiese and I cozied up on a tufted midcentury sofa as she shared some of the requests she gets from Paris-bound travelers. The anxious flyers. The geogr...
The 75 Interview with Patrick Dooley
I could start this newsletter by saying Patrick Dooley is a boulevardier. That’s the name of the 1920s magazine he revived after unearthing original copies in the cave of Harry’s Bar, with a little-known story by young Hemmy tucked in the p...
Where to Soak Up That Hangover in Paris
photo courtesy of Dumbo
The 75 Interview with Jack Bosco Baker
For these American eyes, Le Canard Sauvage appears almost like an old-timey saloon. You walk in, and boom, a smooth bar of a rich-looking wood, behind which chef Jack Bosco Baker and his team are heads-down, busy perfecting dishes. The best...
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Authors
The writers behind this newsletter.
Writer. New Yorker in Paris. Bylines in The New York Times, Wash Post, Harper's Bazaar, Condé Nast Traveler, Eater, Bon Appétit, and more.
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