The 75
CaitlinThe Paris stories you won't find in all the listicles—local restaurant intel, late-night haunts, industry shouts & whispers, and more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | caitlingunther.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The 75 Interview with Carrie Solomon
I always loved the anecdote about Brett Easton Ellis copying Joan Didion’s writing, word for word, so he could get a grasp on her voice. It speaks volumes about the early days of being an artist: imitating the greats and their established t...
The 75 Interview with Chef Ollie Clark
Ollie Clark & Quedubon owner Marc-Antoine Surand
The 75 Interview with Julien and Matthieu of Mehmet
I often write about foreigners or children of immigrants to France who introduce Parisian diners to updated takes on their native cuisines. In the case of Mehmet’s co-owners, Julien Catelain and Matthieu Haddak, it’s the reverse. The Paris-...
The 75 Interview with Minod Dilakshan
La Joie is one of Paris’s hot restaurants right now, but I wouldn’t call it scene-y. This place is about the food, and people are loving it—talking about it, posting about it. In a city fueled by word-of-mouth, that’s the strongest currency...
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Authors
The writers behind this newsletter.
Writer. New Yorker in Paris. Bylines in The New York Times, Wash Post, Harper's Bazaar, Condé Nast Traveler, Eater, Bon Appétit, and more.
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