Emily in France
Emily MonacoThoughts and bites (and a whole lot of cheese) with the original Emily in Paris (and beyond!)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 458 | Subscribers | Read | emilyinfrance.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Emily in France 🇫🇷 I've Got a Beef with Beef Bourguignon
I’ve alluded a handful of times to a new role I’ve recently taken on, that of professor of French Food & Culture for cohorts of American study abroad students. After nearly 20 years working as a culinary journalist and tour guide, I feel so...
Emily In France Exclusive 🇫🇷 5 Phenomenal Parisian Chocolatiers for Valentine's Day
From the desk of an expat
Emily in France 🇫🇷 An Incredible Book, An Incredible Friend
I wear (too) many hats in my day-to-day, from journalist to teacher to tour guide. Since most of those roles are fairly public-facing, it's a doubly odd sensation to know that the role that feels most essential – most me – is the one that I...
Emily in France 🇫🇷 Happy Pancake Day!
I recently started a new job. (Yes, I know, I need another new job like a knife to the face.) But I'm really excited about this one: As of this January, I'm officially a professor of French Food and Culture.
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Authors
The writers behind this newsletter.
Emily Monaco is a native New Yorker and resident of Paris for nearly 20 years. She is an avid lover of all things cheesy.
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