Thoughts and bites (and a whole lot of cheese) with the original Emily in Paris (and beyond!)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 511 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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emilyinfrance.substack.comLatest Issues
Emily in France 🇫🇷 I'm Becoming Far Frencher
I’ve been living in France since I was 19 years old, which, unsurprisingly, has had a significant effect on my personality, values, and means of expressing myself. The ways in which I've been affected by my time here are, I'm sure, myriad,...
Emily In France Exclusive 🇫🇷 5 Halloween Foods to Try in Paris
From the desk of an expat.
Halloween has not historically been that big a deal in Paris. When I first moved here, 20 years ago, one of the only places to celebrate was a Canadian bar – and much to my chagrin, I have yet to ever get even on...
Emily in France 🇫🇷 Little Fires Everywhere
I don't typically get overtly political here, but at this point, it would be farcical to not directly address what's happening in France.
Lindsey Tramuta is forever my go-to for clear-eyed, on-the-ground reporting and politico-cultural an...
Emily in France 🇫🇷 Raw Milk Makes for Exquisite Cheese
Before I get into today’s topic, I wanted to share my grief regarding the terrible fire that destroyed Paris’ oldest covered market, the Marché des Enfants Rouges, Sunday night. You’ll find more information about the fire further down in th...
Emily In France Exclusive 🇫🇷 7 Restaurants in Paris That I, a Professional Restaurant Critic, Actually Go Back To
From the desk of an expat.
Want to know where a restaurant critic in Paris really eats? Here’s your answer.
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Authors
The writers behind this newsletter.
Emily Monaco is a native New Yorker and resident of Paris for nearly 20 years. She is an avid lover of all things cheesy.
I'm a writer and editor, working mostly in the areas of fiction and memoir. Most of my writing deals with entanglements between cultures — especially those of France and the US.
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