Thoughts and bites (and a whole lot of cheese) with the original Emily in Paris (and beyond!)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 480 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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emilyinfrance.substack.comLatest Issues
Emily in France 🇫🇷 I Want to Have a Summer that Feels Like Summer
Remember when summer felt magical? The days felt eternal, stretching on under unending sunny skies. There was nothing to do except everything; the world felt like one big ripe possibility.
That's the feeling I want this summer… and luckil...
Emily in France 🇫🇷 Restaurants Are About As Old as America
One side effect of writing and teaching about food is the constant intellectual confrontation with something that most take for granted. While to eat is instinctual, to cook is inherently cultural. There’s a reason why the word culture is i...
Emily in France Exclusive 🇫🇷 5 Bistros I Love Where You Can Get a Table Today
From the desk of an expat
A friend and colleague recently sent me a weary text regarding a restaurant she was trying to book – to no avail. “Social media has ruined everything,” she griped, and she wasn't wrong, especially when it comes to...
Emily in France 🇫🇷 I Judged an Italian Goat Cheese Contest
This past weekend, I spent fewer than 24 hours in Milan. To say it was a whirlwind feels inapt, and yet I wouldn't change a thing. Because friends… I got to judge my first Italian cheese competition… in Italian.
To be quite clear, I do not...
Emily in France 🇫🇷 Seasonality Isn't a Choice in France
Voluntary expatriation invites a strange, often paradoxical set of emotions to take root. On the one hand, you're excitedly learning to embrace the new tenets of the culture that’s welcoming you; on the other, things you never expected to m...
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Authors
The writers behind this newsletter.
Emily Monaco is a native New Yorker and resident of Paris for nearly 20 years. She is an avid lover of all things cheesy.
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