Thoughts and bites (and a whole lot of cheese) with the original Emily in Paris (and beyond!)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 476 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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emilyinfrance.substack.comLatest Issues
Emily in France 🇫🇷 Seasonality Isn't a Choice in France
Voluntary expatriation invites a strange, often paradoxical set of emotions to take root. On the one hand, you're excitedly learning to embrace the new tenets of the culture that’s welcoming you; on the other, things you never expected to m...
Emily in France Exclusive 🇫🇷 5 Places in Paris I Love for Charcuterie
From the desk of an expat
On this week’s episode of Fishwives of Paris, Caroline and I debunked a major myth about charcuterie boards: that they should contain cheese. As a turophile, you know I’m happy to have cheese whenever and wherever...
Emily in France 🇫🇷 I Jumped on a Train
I often joke that were it not for my Google Calendar, I wouldn't know where to turn up on any given day – but really, it's not a joke. As a freelance writer, tour guide, professor of French food and culture, podcaster, and professional rest...
Emily in France 🇫🇷 Take the Cheese Off Your Charcuterie Board
Home entertaining in the United States always strikes me as something akin to a competitive sport, complete with tablescapes, menu planning, and someone hyperventilating in the pantry. And while I know that’s not everyone’s experience, gene...
Emily in France Exclusive 🇫🇷 5 Delicious Spots to Soak Up Auvergnat Heritage in Paris
From the desk of an expat
When I first heard that France had a formerly volcanic territory, I thought that I was being “taken for a walk” (read: that my leg was being pulled.) But as I learned in 2019, when I was updating the Michelin Gree...
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Authors
The writers behind this newsletter.
Emily Monaco is a native New Yorker and resident of Paris for nearly 20 years. She is an avid lover of all things cheesy.
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