Thoughts and bites (and a whole lot of cheese) with the original Emily in Paris (and beyond!)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 503 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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emilyinfrance.substack.comLatest Issues
Emily in France 🇫🇷 To Every Thing a Season
Want to hear more from me? Subscribe to Fishwives of Paris, my mythbusting French food podcast!
Often, on my food tours (and even when speaking with certain friends), I start telling a story, and my interlocutor starts nodding along knowin...
Emily In France Exclusive 🇫🇷 7 Places Where Fine Dining is Still Alive in Paris
From the desk of an expat.
Fine dining is dead – at least if you ask Bruno Verjus, the food writer turned restaurateur at the helm of two-Michelin-star Table, who announced this week that his restaurant would be closing at the end of the y...
Emily in France 🇫🇷 My 5 à 7 is a 2 à 4
Want to hear more from me? Subscribe to Fishwives of Paris, my mythbusting French food podcast!
It’s tempting to think of the French as being rather laissez-faire, but if you listen closely to their language, you’ll realize just how schedu...
Emily in France 🇫🇷 The Great Return
Want to hear more from me? Subscribe to Fishwives of Paris, my mythbusting French food podcast!
Yesterday morning, I was sitting at my friend Régine’s kitchen table on my last morning in the village of my heart, and as I listened to the Tr...
Emily In France Exclusive 🇫🇷 5 Regional French Meal Salads Perfect for Late Summer
From the desk of an expat.
As I linger in the small, Corbières village I so love (and consider the next iteration – for it cannot be considered a draft, seeing as it begins nearly from scratch – of the fiction project of my heart), I find...
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Authors
The writers behind this newsletter.
Emily Monaco is a native New Yorker and resident of Paris for nearly 20 years. She is an avid lover of all things cheesy.
I'm a writer and editor, working mostly in the areas of fiction and memoir. Most of my writing deals with entanglements between cultures — especially those of France and the US.
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