This is Probably About Food
Daniela CadenaA newsletter about culture, travel, and life in Paris—plus whatever’s on my mind (which is usually food).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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thisisprobablyaboutfood.substack.co...Latest Issues
The Ultimate Paris Cookie Guide (according to me)
I’ve been threatening to drop some niche Paris guides for a while now, and well—here we are. If there’s one thing you should know about me, it’s that I looooove a cookie. Always have, always will. And lately, I’ve noticed something magical...
Things I’ve Eaten Lately (That You Probably Should Too)
Hi friends,
How is April already? If you’re in Paris right now, you’re probably just as disoriented as I am. Why? Because it’s been beautiful and sunny for like three weeks straight. Everyone’s out on terraces, no one’s working, and honest...
Sorry for ghosting you 🤠
Hi everyone,
Sorry I’ve been MIA — life has been life-ing lately, and the world feels like it’s on fire. But hey, that’s no excuse to stop creating content.
I’m trying to be more diligent with my writing schedule. Now that I’ve wrapped up...
The Best Breakfast Burritos in Paris (Yes, This Matters)
Because sometimes, a croissant just doesn’t cut it.
This might sound stupidly niche, but trust me—it’s necessary. Paris has an amazing breakfast scene, but let’s be real: French breakfast is delicate, often sweet, and usually involves a cr...
Consumed: A Two-Month Recap of Bites, Books & More
Hi, Substack friends,
After much unnecessary overthinking, I’ve decided to kick things off with a simple roundup of everything I’ve consumed so far in 2025. Food, books, and definitely dessert—consider this an honest, unfiltered recap. I’l...
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