Candy Hom's Newsletter
Candy HomMy personal substack for all things food related.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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candyhom.substack.comLatest Issues
Pecking House Pop-Up, Ramyun Gallery, Las Brasas
In order to keep up with this Substack, multiple writing gigs, pop-ups, dumpling drops and yet another business TBA I need to start adding some easier pieces here and there. When I say easy, I mean less deep-dive-y, less heavy, just focused...
Cold foods that aren’t leafy salads.
During the summer, I crave cold dishes that have enough protein to sustain me more than a leafy salad ever could. It needs to be as substantial as a hot dish too. Here’s a few of my favorites and where to find them.
Fuqi Feipian
Fuqi...
How did I not see this?
Photo by Christina Radevich on Unsplash
Over the past week, I’ve had many of you reach out in support after my last story. I’ve even had the pleasure of a few phone calls and shared meals to catch up. I know everything will be ok at some p...
How to work in this industry with a knife stuck in your back.
Photo by Kevin Doran on Unsplash
A couple weeks ago, I received a borderline threatening DM from a close friend. It was cryptic, instructing me not to associate with a person/venue I work with. When I asked for details, I received another...
Thoughts on Third Culture Cuisine.
Chicken salad sandwiches with ginger scallion sauce
I wrote a bit about this last year but didn’t use this term because I didn’t know it existed. I noticed the words ‘third culture cuisine’ or ‘third culture kids’ or ‘third culture cooking...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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