At Heart Panadería is a contemporary Mexican bakery based in Atlanta, Georgia. This is where I write about that.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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atheartpanaderia.substack.comLatest Issues
Crowdfunding for the future
Last week I soft-launched an At Heart crowdfunding campaign to work up the nerve to officially launch. This is me, hard-launching. I’d be so incredibly thankful for any support for the campaign, whether a donation or by sharing the link....
Market menu missive No. 2
A few weeks ago I shared in an instagram story that this year has been difficult for the bakery. It is a little humiliating to have feelings. It is mortifying to have them openly, for anyone who happened to view my story that day. I share p...
Market menu missive
I’ve been wanting to send out a weekly market menu missive since June, but then my grandfather died suddenly, as much as an 85 year old’s death can happen suddenly, I guess. Right now I’m reading Michael Pollan’s How to Change Your Mind, hi...
Despite logic
According to my pro/con list, I should be making someone else’s pastries right now. Here in Atlanta, where the French bakery reigns — there is no brick and mortar Mexican bakery within Atlanta city limits1 — that would mean croissants. I wr...
A Week's Worth
I wanted to take notes of my last pop up of 2025 for both my own records, and for this newsletter. Just like I break down pop up prep by the day, I’ve formatted this post Monday through Saturday. 2026 will bring massive changes to At Heart...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for At Heart Panadería.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A contemporary panadería.
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