At Heart Panadería
Teresa FinneyA cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | atheartpanaderia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Week's Worth
I wanted to take notes of my last pop up of 2025 for both my own records, and for this newsletter. Just like I break down pop up prep by the day, I’ve formatted this post Monday through Saturday. 2026 will bring massive changes to At Heart ...
Bakery as anchor, as the future
November came through like whiplash. I felt validated last week when someone said to me in a DM, “Things have been a whirlwind for you.” Clocked me. Since I last wrote to you I had a short-lived identity crisis. Going from independent cotta...
The harder way, but it's my way
I’ve emerged from the depths of a pastry production job meant for two people but somehow fulfilled by just me1 to say hi. My restaurant job took a lot from me, including years off my life. Then, last week, I was unexpectedly informed they c...
Of the body, In the body
At the restaurant, I’m hyper-aware of my body walking down the line. Maneuvering my hips and arms so they don’t bump into trays of tortilla chips, the butts of line cooks, sauté pan handles, calling out con permiso!! or BEHIND! I’m adjustin...
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Authors
The writers behind this newsletter.
I'm a baker and cookbook zine writer @ At Heart Panadería, a Decatur, GA-based cottage bakery. My cookbook zine series, PANADERÍA, is a reader-funded publication.
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