At Heart Panadería
Teresa FinneyA cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | atheartpanaderia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bakery Letter #11
Atlanta spent the days prior to Hurricane Helene drenched from rains unrelated to the storm. The ground upon which slender pine trees and bulky oaks stand was soaked by Thursday, what ended up being a day of dread. These were prime conditio...
Bakery Recipe: Jamaica Lemon Curd
Food cost anxieties, plus at long last, a new recipe.
Panadería - a short format cookbook
Since April I’ve been mentioning and otherwise alluding to the recipe zine/short format cookbook I’ve been working on with my designer, the incomparable Elizabeth Goodspeed. Elizabeth and I met on Twitter when it was still Twitter, before t...
Bakery Letter #10
Last month when I was reading Meander, Spiral, Explode: Design and Pattern in Narrative a book on structure in writing by Jane Alison, I started noticing spirals everywhere. In the seashells I collected from Santa Cruz on my trip home that ...
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Authors
The writers behind this newsletter.
I'm a recipe writer and baker at At Heart Panadería, a Decatur, GA-based cottage bakery where I reimagine classic Mexican pan dulce with an emphasis on seasonal Georgia ingredients.
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