At Heart Panadería
Teresa FinneyA cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | atheartpanaderia.substack.com |
Curious about how many subscribers At Heart Panadería has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The harder way, but it's my way
I’ve emerged from the depths of a pastry production job meant for two people but somehow fulfilled by just me1 to say hi. My restaurant job took a lot from me, including years off my life. Then, last week, I was unexpectedly informed they c...
Of the body, In the body
At the restaurant, I’m hyper-aware of my body walking down the line. Maneuvering my hips and arms so they don’t bump into trays of tortilla chips, the butts of line cooks, sauté pan handles, calling out con permiso!! or BEHIND! I’m adjustin...
Three springs
Three years ago today the first At Heart cake went out the door. A simple little two layer, six inch strawberry cake topped with strawberry jam. Flowers for cake deco weren’t in my orbit yet. I only had some strawberries not used for the ja...
Bakery Letter #15
Right around this time last year I was just starting to think about which recipes to include in the cookbook zine. I didn’t yet know I’d be calling it a “cookbook zine”, just that the need to finally put forth this work outweighed the speci...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I'm a baker and cookbook zine writer @ At Heart Panadería, a Decatur, GA-based cottage bakery. My cookbook zine series, PANADERÍA, is a reader-funded publication.
Frequently Asked Questions
How can I access the email archive for At Heart Panadería?
You can find recent issues that have been published by At Heart Panadería on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does At Heart Panadería have?
To see how many people subscribe to At Heart Panadería, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in At Heart Panadería?
Newsletter advertising can be extremely effective when it's done right. Before you pitch At Heart Panadería as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like At Heart Panadería?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact At Heart Panadería using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to At Heart Panadería?
Scroll up to where it says Similar Newsletters to see other publications like At Heart Panadería. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact At Heart Panadería?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.