At Heart Panadería
Teresa FinneyA cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 45 |
| Subscribers | Read | atheartpanaderia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dreams Accompany Nightmares
The annual January slow down has not been a relief, but in the four years I’ve been running At Heart it never has. What this January has definitively been is the most Lynchian month of my life thus far. Ironic, of course, given David Lynch,...
Realizing (and paying for) a zine dream
My zine collection lives on my bookshelf, right between The Pie and Pastry Bible and The Art of Eating. No rhyme or reason, that’s just where I put them among the traditionally published. Eye-level. I spot them on the shelf whenever I come ...
Bakery Letter #12
I’ve been writing these Bakery Letters once a month, every month in 2024. This is the year’s last, the twelfth, in the last and twelfth month of the calendar year. It does seem like now as At Heart evolves (I prefer to evolve as an anti-cap...
Panadería cookbook zine: Preorder
Today, at last, the first issue of At Heart cookbook zines, Panadería, goes up for preorder. Writing a cookbook zine has been a goal, a dream, on the to-do list in the back of my mind since 2017, and now the time is here.
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Authors
The writers behind this newsletter.
I'm a baker and cookbook zine writer @ At Heart Panadería, a Decatur, GA-based cottage bakery. My cookbook zine series, PANADERÍA, is a reader-funded publication.
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