At Heart Panadería
Teresa FinneyA cottage bakery newsletter, with letters from bakery life, essays on internet recipe culture & yes, the occasional recipe. Published on Fridays.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | atheartpanaderia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bakery Letter #5: Heart-Center
In addition to writing this Letter in the last week, I also mixed, baked, packaged and delivered close to 520 cookies for Little Tart Bakeshop’s annual Cookie Grab benefitting Planned Parenthood Southeast, which raised $52K. Because of this...
Strawberry Thanks
Ingredient Feature: Strawberries
A Digital Deluge of Recipes
The Internet Recipe Culture series is a collection of thoughts, ideas, essays I’ve been working on for the last several years. From the onset of the paywalled recipe, the financials of being a freelance recipe developer, to how readers enga...
A Bakery Letter #4
Even with all that was going on last week I still felt a little bereft without posting a Letter or recipe. I’m being a bit dramatic perhaps, but keeping a consistent publishing schedule is really for my benefit. Writing this newsletter help...
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Authors
The writers behind this newsletter.
I'm a recipe writer and baker at At Heart Panadería, a Decatur, GA-based cottage bakery where I reimagine classic Mexican pan dulce with an emphasis on seasonal Georgia ingredients.
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