I am a cookbook author and I can’t smell. If you are anosmic join me and love food again!
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 14 | Subscribers | Read | cantsmellcookthis.substack.com |
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This may seem strange, but the sounds of cooking and eating become very important when you have lost your sense of smell. Sound affects how we experience food. The brain’s limbic center lights up when we chew, just like when we smell someth...
I don’t think there is a more fraught time for people who have recently lost their sense of smell than the holidays. You can’t smell a turkey or ham roasting. Gravy has no scent. There’s no aroma of bread or cookies or cakes or pies baking....
The way a food looks is important even for those who have all their other senses, but it’s crucial for anosmics. A pile of food that is all the same color won’t be appealing even if a tempting aroma is wafting up. Increase your enjoyment of...
Temperature is as critical to enjoying a meal as taste, aroma, and texture. The contrast between hot and cold foods makes food more interesting. That’s why a cold glass of milk eaten with a warm chocolate chip cookie is so satisfying.
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I am Linda Larsen, author of 54 cookbooks and a Pillsbury home economist. And I have a secret - I have no sense of smell. Yet I learned everything I could about food. If you have no sense of smell, join me and learn to love food and cooking again!
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