An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 404 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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annebyrn.substack.comLatest Issues
A Wonderful Week in Japan - No. 391
My travel tips and links + recipes for Yakisoba and Karaage, Japanese fried chicken
ON APRIL 20, WHEN MANY OF YOU were asleep, I landed in Tokyo and plopped down on the loveseat in my 14th-floor hotel room, gazing out the window at emerald...
Happy 5th Birthday, Between the Layers! 🎉🎂 - No. 390
IT’S BEEN FIVE GRAND YEARS since I started this newsletter on Substack. Since then I’ve been in motion with Tuesday deadlines, writing books, visiting family, planning and tending a summer vegetable garden, battling a bit of cancer, enjoyin...
Spring into Cooking with Two New Italian Cookbooks - No. 389
And 2 new recipes! I made White Zucchini Parmigiana from Vegetables the Italian Way + Pistachio Butter Cookies from Italian Cookies
A TRIP TO ITALY MAY NOT be on your calendar this year, but two new cookbooks with distinct and refreshingly...
The Editor: Judith Jones + Chewy Butterscotch Cookies - No. 388
Evan and Judith Jones on the roof of their apartment in New York. 1961. Photo: National Endowment for the Humanities.
HAD A COPY OF THE EDITOR not been on the bedside table when I visited my sister in Atlanta, I might have waited even long...
Spoonbread + a Q&A with Milk Street’s Chris Kimball - No. 387
Don’t worry, spoonbread isn’t for perfectionists
I WALKED INTO A CREATIVE writing class last Thursday, something I’ve been taking for the last two years, and on the table were back issues of Cook’s Illustrated magazine.
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NYT bestselling author telling recipe-driven stories about cake, life, and often dinner. My latest book, Baking in the American South, helps explain the South, one recipe at a time.
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