An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 410 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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annebyrn.substack.comLatest Issues
When Politics Divide, Sports Unite - No. 397
Baking a flag cake + notes from Ireland
PACK A RAINCOAT IF YOU VISIT western Ireland. It’s where locals know how to make the most of a rare sunny day and can get quite philosophical about what that has to do with life. In the Dingle penins...
When Blackberry Cobbler Meets Blueberry Crumble - No. 396
LAST SUMMER I WAS TEACHING A COOKING class on cobblers and baking not only a lovely peach cobbler but a double-crust blackberry one, too.
The night before the class, my granddaughter walked into the kitchen where I was rubbing butter into...
Rethinking Summer Cole Slaw - No. 395
And wondering what slaw has to say about us
I’VE BEEN WORKING ON a new cookbook and, as usual, have too many recipes.
Why Edna Lewis Still Matters - No. 394
Edna Lewis. Photo: John T. Hill, courtesy of Alfred A. Knopf.
WHEN I MET CHEF AND COOKBOOK AUTHOR Edna Lewis in the late 1980s at Middleton Place, along the Ashley River north of Charleston, she was tall, silver-haired, elegant, and unpret...
Milk Bread My (Simpler) Way - No. 393
When you’re a softie for fluffy bread + tomatoes will be coming into season soon, it’s time to bake milk bread ‘til the cows come home
A SMALL POSITIVE THAT CAME OUT of the pandemic, besides having family back at home, was baking bread. I...
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NYT bestselling author telling recipe-driven stories about cake, life, and often dinner. My latest book, Baking in the American South, helps explain the South, one recipe at a time.
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