
An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 422 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||

A beloved ginger cookie for fall
AS YOU READ THIS NEWSLETTER, I am traveling through Virginia and North Carolina sampling variations of pulled pork, noshing on the same types of apples and cider Thomas Jefferson savored, and learning more...
Photo: Danielle Atkins.
ON TUESDAY MORNING, SEPT. 11, 2001, what were you planning for dinner?
What new recipe had you clipped from the newspaper, what groceries had you bought, and what breakfast dishes were piled in the sink needing to...
Getty Images.
WE’VE HAD A WEEK for the shocking news to settle that our favorite songbird, Dolly Parton, has flown away for good.
Her abrupt passing has left her home state of Tennessee heartbroken and generated unusual bipartisan determi...
The U.S. Open is a nice distraction
AUGUST 30th HAS BEEN ON MY calendar for months. The U.S. Open begins. (But truth is, I’ve already been watching the lead-up matches in Cincinnati.)
Carpe diem! Pluck the day and the basil, too
A favorite movie, the Dead Poets Society (1989), has roots in Nashville. It was written by Tom Schulman, who would go on to write Honey, I Shrunk the Kids and What About Bob? Schulman created th...
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The writers behind this newsletter.
NYT bestselling author telling recipe-driven stories about cake, life, and often dinner. My latest book, Baking in the American South, helps explain the South, one recipe at a time.
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