Anne Byrn: Between the Layers
Anne ByrnAn honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 345 | Subscribers | Read | annebyrn.substack.com |
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| #117 | |
| #118 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Marry Me Salmon - No. 332
Sometimes the simplest recipes sweep you off your feet
Gratin Dauphinois + Elizabeth David - No. 331
I WALKED INTO This & That Thrift Shop in Nashville recently to donate some clothing and gift my cookbook to one of the shop’s longtime volunteers, Ann Egerton. Ann is the widow of John Egerton, acclaimed Southern writer, who died way too yo...
March Gladness: Cheesy Soda Bread - No. 330
WHEN YOU’RE ON BOOK TOUR and traveling to a town that’s not your own, it’s a good idea to know someone. So when I was set to appear at Novel Books in Memphis last fall, the shop owners didn’t hesitate a second to suggest Memphis native Kat ...
A Lovely Lemon Bundt for Ukraine - No. 329
FOR ONE YEAR, I LIVED IN A SMALL ENGLISH VILLAGE and nearly forgot I was American.
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Authors
The writers behind this newsletter.
NYT bestselling author telling stories about cake, life, and often dinner. My new book, Baking in the American South, helps explain the South, one recipe at a time.
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