An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 407 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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annebyrn.substack.comLatest Issues
Why Edna Lewis Still Matters - No. 394
Edna Lewis. Photo: John T. Hill, courtesy of Alfred A. Knopf.
WHEN I MET CHEF AND COOKBOOK AUTHOR Edna Lewis in the late 1980s at Middleton Place, along the Ashley River north of Charleston, she was tall, silver-haired, elegant, and unpret...
Milk Bread My (Simpler) Way - No. 393
When you’re a softie for fluffy bread + tomatoes will be coming into season soon, it’s time to bake milk bread ‘til the cows come home
A SMALL POSITIVE THAT CAME OUT of the pandemic, besides having family back at home, was baking bread. I...
Better-Than-a-Bakery Jordan Marsh Blueberry Muffins - No. 392
Photo: Rinne Allen
PEOPLE AROUND ME AT THE AIRPORT gate are scarfing down hot, dripping breakfast sandwiches, but I’m thinking nostalgically about the blueberry muffins I baked the night before.
I’m on my way to Austin to speak at the Bul...
A Wonderful Week in Japan - No. 391
My travel tips and links + recipes for Yakisoba and Karaage, Japanese fried chicken
ON APRIL 20, WHEN MANY OF YOU were asleep, I landed in Tokyo and plopped down on the loveseat in my 14th-floor hotel room, gazing out the window at emerald...
Happy 5th Birthday, Between the Layers! 🎉🎂 - No. 390
IT’S BEEN FIVE GRAND YEARS since I started this newsletter on Substack. Since then I’ve been in motion with Tuesday deadlines, writing books, visiting family, planning and tending a summer vegetable garden, battling a bit of cancer, enjoyin...
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NYT bestselling author telling recipe-driven stories about cake, life, and often dinner. My latest book, Baking in the American South, helps explain the South, one recipe at a time.
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