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Artwork for Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

Anne Byrn

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues314SubscribersRead annebyrn.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Happy PUB DAY, Baking in the American South! 🎈🎉📕

YESTERDAY, I WAS IN THE KITCHEN baking a sweet potato cake and sliced sweet potato pie from my new book for a digital media appearance that will air in early October. If you had told me 25 years ago when my Cake Mix Doctor book released tha...

a month ago
46
51

A Sneak-Peek Flan - No. 301

Baking in the American South previews + a giveaway!

a month ago
25
28
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Confessions of a Freezeaholic - No. 300

My mother’s Chess Cake. The recipe is in my new book, Baking in the American South. Photo: Rinne Allen.

2 months ago
38
25

A Something-for-Everyone Oatmeal Cookie - No. 299

Back to school means cookies (even if the kids are grown) + giveaways on book launch week!

2 months ago
11
10
Paid

Authors

The writers behind this newsletter.

  • Anne Byrn

    NYT bestselling author telling stories about cake, life, and often dinner. My new book, Baking in the American South, publishes on Sept. 3, 2024.

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