An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 419 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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annebyrn.substack.comLatest Issues
Time for Tennis Team Salsa - No. 406
The U.S. Open is a nice distraction
AUGUST 30th HAS BEEN ON MY calendar for months. The U.S. Open begins. (But truth is, I’ve already been watching the lead-up matches in Cincinnati.)
Eight Things I Love About August - No. 405
Carpe diem! Pluck the day and the basil, too
A favorite movie, the Dead Poets Society (1989), has roots in Nashville. It was written by Tom Schulman, who would go on to write Honey, I Shrunk the Kids and What About Bob? Schulman created th...
Carla Hall Speaks Up - No. 404
TWO YEARS AGO AT CHEZ FONFON restaurant in Birmingham, Carla Hall and Jessica B. Harris, two big-time food personalities and authors, walk in the door.
I looked at my server who was reciting the evening’s specials, and said as nicely as po...
August Thoughts, a Birthday + Baking Clafoutis - No. 403
What I think about AI
WE ARE OFFICIALLY AT THE AUGUST part of summer when what we cook doesn’t need a recipe and when some of us celebrate significant birthdays.
Baking the Bread George Washington Ate - No. 402
THE BREAD GEORGE WASHINGTON ATE sounded similar to my first attempts at baking.
I feared it would be dense, not rise enough, and taste horrid. But boy, was I wrong.
Even though my yeast came from the grocery store and his from ale making...
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NYT bestselling author telling recipe-driven stories about cake, life, and often dinner. My latest book, Baking in the American South, helps explain the South, one recipe at a time.
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