
An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 425 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

ABOUT 20 YEARS AGO MY PUBLISHER Peter Workman flew to Nashville to try and talk me out of a book idea.
I wanted to write this book called What Can I Bring?, full of recipes you take places, including tips on how to pack up the recipe for t...
Opened a favorite cookbook and created a fabulous fall recipe exploding with apples
APPLES HAVE BEEN ON MY BRAIN since I returned from Virginia and North Carolina apple country recently. First, I drove to Albemarle County just south of Cha...
WE MAY NOT BE ON THE SAME PAGE about politics or A.I., but surely we’re all feeling the same pain at the grocery and gas pump.
To save money on gas, we might drive less, carpool more, and work from home if possible. But we’ve all got to e...
A beloved ginger cookie for fall
AS YOU READ THIS NEWSLETTER, I am traveling through Virginia and North Carolina sampling variations of pulled pork, noshing on the same types of apples and cider Thomas Jefferson savored, and learning more...
Photo: Danielle Atkins.
ON TUESDAY MORNING, SEPT. 11, 2001, what were you planning for dinner?
What new recipe had you clipped from the newspaper, what groceries had you bought, and what breakfast dishes were piled in the sink needing to...
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The writers behind this newsletter.
NYT bestselling author telling recipe-driven stories about cake, life, and often dinner. My latest book, Baking in the American South, helps explain the South, one recipe at a time.
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