
Part recipe book, part travel guide, & part ingredient/kitchenware shopping list
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||

I know that a trip to the Japanese market can be either fun & games, or completely daunting. Which soy sauce? Which mirin? What miso? What’s the difference between yellow and white?! What do I do with daikon? What brand of rice?! Please don...
I generally feel like “What I Eat in a Day” content can be toxic, triggering for some, and just completely unrealistic. And yet, I still find myself doomscrolling TikTok before bed, fascinated by this exact type of content.
Subscribe now...
Yes, I love Europe. I love a French market. I love a long pasta lunch in Italy. I am not above posting a photo of a tomato in Provence and acting like it’s “the best I’ve ever had.”
But I have to say: coming home to Los Angeles in the midd...
The Guide: Food —> Shops —> Sites & Museums —> Where to stay
I’ve been to Paris enough times—including three trips this year alone—to get a pretty good sense of what’s actually worth my steps, calories, and euros.
People love to say you c...
At this point, I’m a broken record, but I truly believe that if you’re lucky enough to have access to great summer farmers’ market produce, you can be an inexperienced cook and still make something incredibly delicious.
Last week, my broth...
Subscribers, engagement, traffic and sponsorship for Carly’s Substack.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Sharing recipes, curated kitchen treasures, and my latest obscure obsessions that will hopefully spark joy for you, too!
Seasonal & nourishing food, bevs and living.
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