Caroline and Mauricio’s Substack
Caroline AndersFull-inclusion flour blog and recipes to enable and inspire baking with local grains. Save the planet! Bake local!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 93 | Subscribers | Read | atlacoyabaking.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Construction Recap: Part 4
The last six months of nearly constant bakery and house construction have been so hard, but there have been many wonderful moments that kept us going. Here are a few glimpses of the best parts of our lives as soon-to-be bakery owners in Ver...
Construction Recap: Part 3
So far our construction updates have focused on our bakery, and for good reason. This is, after all, a baking blog! But, today, I thought it would be fun to show you some of the behind-the-scenes work that we’ve done over the last six month...
Construction Recap: Part 2
Last week we covered Part 1 of our recap which focused on the big steps of the construction process. Today we’re excited to show you how our bakery is beginning to look like, well, a bakery! As things are starting to take shape, we’re able ...
Construction Recap: Part 1
Now that construction on our Vermont bakery is wrapping up, we wanted to share some of the highlights of this long process we’ve been through. Construction has been on and off (mostly on) for the six months that we’ve lived here, and to be ...
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Authors
The writers behind this newsletter.
Full-inclusion flour enthusiasts, founders of Atla's Conchas in Randolph, VT
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